This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! I've been crocheting a lot since before Christmas. I latch onto a project and make a million of that item for everyone and then I find something else to make and the pattern continues. I guess I am channeling my mom who did knitting and crocheting throughout her life. My most recent addiction has been to crochet diagonal double thick pot holders. I made them for all of my girls for Valentine's Day in different. They are so simple to make, made in a inexpensive cotton yarn, they are simply single crochet that you do in the round around the original chain. Here is a great pattern to follow. As I was making these beauties, I started using two yarns to make stripes and designs and also to use up small bits of yarn, creating new designs. I had a little bit of variegated black and white yarn that I wanted to use up. My girl, Charly, has a lot of marble in her kitchen and I wondered if I could create something that would coordinate with her pallet. She liked it! I had to buy more yarn to try to recreate the look. The yarn wasn't the same as I had used for hers, but I think it still looks good with the marble. I tried to start and stop randomly after a few rows of white, adding the black variegated yarn as I went along. I wanted the affect that marble has with thinner then a few thick places of the veins of dark color. Or, just a simple striped pattern would work fine I think. Just choose a main body color and then add stripes of a thinner accent. Of course, I couldn't stop there. While shopping for yarn, I saw the scrubby yarn in the same black and white pattern. I thought, "Wouldn't it be nice to make a matching set of kitchen item?" I had never worked with the scrubby yarn before, so fair warning, it is hard to see your stitches! Use really good lighting! Basic Instructions for Round Scrubby: For this scrubby, you need to crochet 2 sides of the circle. One side will be with the scrubby yarn and one will be with coordinating cotton yarn. The pattern will be the same for each. Chain 3 then connect the ends together with a slip stitch, forming a circle. Chain 3 and then Double crochet 9 times into the circle. Join to the top of the chain 3 with a slip stitch. Chain 3 then double crochet twice in each stitch around. Join with a slip stitch into the chain 3 again. Chain 3 then double crochet in the stitch right next to the chain 3. In the next stitch, * double crochet twice, in the next stitch double crochet once. Continue alternating from the * back to the chain 3. Join with a slip stitch and you are finished! After you have two circles completed, put them wrong sides together and join them either with a single crochet around using the scrubby yarn, or stitch with a needle and the cotton yarn, your choice. There you have it! A cute pot scrubby! *NOTE- You can make your circle a little bigger if you would like a larger scrubby. The nice thing is that these are machine washable. Well I couldn't stop there! I had to make a dishcloth as well! This is simply single crochet like the pot holder. I chained 36 and then crocheted in the back loop only to get the ridge effect. I added the dark yarn in 2 rows after a wider band of white. A wonderful thing about these projects is that they make up so quickly! I love to work on them while watching TV in the evening. I can get an entire set finished in 2 evenings! So many people are getting marble or Quartz countertops today that I thought that this set would make a great little gift for a bridal shower, house warming gift or just because. You could even make a dish towel if you would like, or trim one with a bit of crochet. Let me know if you give any of these patterns a try! Other Needlework Patterns:
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This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! After babying and protecting and watering and cutting back and fertilizing my strawberry patch over the last 3 years, this year it is starting to produce like crazy! I am in heaven over it! I've made us Strawberry Shortcake and used them in smoothies, but now I am wanting to be able to preserve some. I've frozen berries in the past, I do not like the result of simply canning them in simple syrup, and I have plenty of Strawberry Jam in my cupboard. Then, I saw an idea for making Strawberry Pie Filling and I realized that would be the perfect way to preserve some of these beauties! Today I had enough strawberries to measure 8 cups of sliced strawberries. I wondered if that would be enough to give me at least 2 quarts of pie filling. I remembered that I did have some frozen strawberries still in the freezer. My mind started working and I came up with a process that has worked very successfully, tastes so good and is beautiful in the jar! I'm going to share that process with you today.
This post contains affiliate links. I will be compensated for any purchases made through those links at no additional cost to you. Thank you for your support! This past weekend was our church's general conference. It is a day when we watch church on television with our family and listen to inspired messages from our church leaders. It happens twice a year and many families have traditions that make the day even more special. With our family, I've always served a big breakfast on Sunday morning. We had my son and his children with us for conference this time and I was talking to them about what we should have for breakfast. My granddaughter asked if she could make donuts! I thought it sounded like a great idea and suggested that we make a chocolate ganache to cover them in because the kids all love chocolate donuts with sprinkles! My amazing granddaughter took everything into her own hands and used the Pioneer Woman's recipe for Homemade Glazed Donuts. I had asked her if she wanted to make baked donuts, but she said that she preferred fried, and I can't blame her for that! The dough is to be made the night before and refrigerated until the next morning. So, Saturday night she made the dough all on her own in my Kitchen Aid. Then she wrapped it up and put it into the fridge. We were a little worried that it might grow to large and over prove because it was in there longer than 8 hours, but it was fine. On Sunday morning, she rolled out the dough and allowed them to rise while we watched the first session of conference. In the meantime, I made everyone eggs and bacon to tide us over until the donuts were ready! The only thing that I really did to help her was to make sure the oil was up to the correct temperature (375 degrees F.) before she started frying the donuts. Having the oil at the right temperature is crucial to a fried donuts success. If it isn't hot enough, you will have oily donuts. If it is too hot the outside will cook but the inside will be raw. Pioneer Woman gives some good tips with her recipe to help with that. Jayda was great at following the recipe to the T! The donuts and donut holes were perfectly cooked. Really, I just stood there and watched her, taking pictures and when she took them out of the oil onto paper towels, I flipped them over to soak up the oil. I 'm just so stinkin' proud of her! Her confidence with cooking and baking is really growing! Neither one of us had ever made ganache before, but we have seen it done on TV a million times. We worked together on that and it was so easy! Ganache In a largish bowl, add 9 ounces of chocolate. We used a dark 60% cacao chocolate chip. In a sauce pan, heat up 1 cup of heavy cream just until it begins o bubble to a boil. Immediately pour the hot cream over the chocolate and whisk it together as the chocolate melts. Also add a tsp of vanilla at the end. I poured the Ganache over the donuts and my granddaughter followed behind me with the sprinkles! Now we have ideas for other ways to use ganache! Thanks Pioneer Woman for the great donut recipe! Hope you all give it a try and have the success that my granddaughter did! Other kids baking posts This post contains affiliate links. I will be compensated for any purchases made through those links at no additional cost to you. Thank you for your support! Hello everyone! Helen here, back from the beautiful state of Georgia where I was visiting and helping Alicia who had her third child who decided to make an early entrance to this world! He and his mom are doing great now. It was such a blessing, just 2 days before Easter, to have that tiny baby get to go home. I hope all of you had a blessed Easter and that you felt the Savior's love in your lives and the hope of the resurrection as we did this year. Because the baby was able to go home earlier than we thought, our plans to celebrate Easter with friends changed. So, my daughter's family and I had a smaller celebration than planned, but it was perfect. We quickly came up with a dinner menu and I drove off, GPS in hand, to the grocery store to gather the ingredients! The dinner was a delicious, delightful success! One of the dishes that my SIL prepared was my favorite of the day! It was this Potato Crab Salad that he remembers his mother preparing for his family throughout his childhood. It is so simple to prepare and fresh tasting. It was a great addition to our traditional dishes like ham and rolls. With ham, you want to have potatoes, but this was much easier to prepare than scalloped potatoes! If you are a seafood love like I am, you will love it. When I arrived back at home, I was still thinking about this salad and had to whip it up for my husband and I. After getting my SIL's recipe, I put it together with a couple of minor adjustments because if the ingredients that I had on hand.
Although we served this as a side at our Easter Dinner, it makes the perfect stand alone salad for lunch or a light dinner. Let us know if you give this recipe a try! Enjoyed this post? Here are others you may love:
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Creators of Hot Cocoa Bombs! (copyrighted)
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Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
April 2024
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