This post contains affiliate links and I may be compensated if you purchase from them. Thanks for your support! This year in my garden, I've planted a variety of tomatoes. I have Beef Steak, (good for slicing on sandwiches!), San Marzanos, (really good for sauces and tomato pastes), and Ox Hearts, (heart shaped tomatoes that are good for both of the above!) I have a couple other varieties that I'm not sure what they are called! Sometimes they produce very strange shapes of tomatoes! But they all taste good and when you have tomatoes coming out of your ears, I will use every kind available to make tomato sauces of different varieties.
Peeling tomatoes is not what I love to do though, so when someone sent me a clever idea on TikTok that eliminated peeling and hours of simmering over a hot stove, I was ready to give it a try!
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It's no secret that here at 3 Winks Design, we love pie! If you don't believe me, check out our For the Love of Pie Book. You could also check out all of these pie posts we have done, such as this Strawberry Rhubarb Pie that I made for the Fourth of July a few years ago, or this Blueberry Slab Pie I made for Alicia's son's baptism a few years ago.
Well, I've decided to bring you a pie recipe that combines a pie for dessert for the fourth of July, and is also a slab pie, which can feed a crowd really well! |
Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to fifteen! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
July 2025
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