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Don't Miss Out!
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Memorial day is really a great summer kick off. Most schools end the week before the Memorial Day holiday, and the weather is warm enough to swim without feeling like you're swimming in bath water. What better way to celebrate the holiday than with a summer barbecue? (Maybe after a parade to commemorate those brave men and women who have served in our military.)
Well, we have no short supply of great recipes to whip up for your Memorial day Barbecue party, and I am putting them all right here, in one handy tasty place, for you!
Or, maybe you can order some tasty barbecue from a place that delivers through Uber Eats. Or, maybe you can sign up to be a driver partner with Uber Eats and earn some extra cash for yourself this holiday weekend. These are all great options, and you can find help with two out of three of them right here!
Happy Memorial Day!
Main Dishes and Sides
We have a few options here! We've shared some pork recipes with you a few times. Like when I made these Honey Mustard Pork Chops! Although in my post I used a pan on the stove top, this recipe would work nicely on the grill as well.
Continuing with the pork theme, remember when my husband made me a delicious Grilled Raspberry Chipotle Pork Loin? It was so tasty, and the raspberry chipotle sauce puts it over the top!
Maybe you're in the mood for chicken instead. This post had a great grilled chicken recipe. If you're in the mood for sea food there was skewered shrimp as well! It also has some great side recipes. You'll never stop hearing my mom raving about the cilantro butter corn, and as you know from Friday Faves last week, I love grilled pineapple!
Another great side is grilled asparagus! It is so easy to make! Wash your asparagus. Make a tinfoil packet by laying two strips of aluminum foil in a t shape. Spray with a little cooking spray. Place your asparagus in the center with 2 TBSP of butter and one minced clove of garlic. Fold the edges up and seal them together so you have a foil packet. Place on the grill in a spot with medium heat. Grill five minutes, flip the packet and grill another 2 minutes. You can serve the asparagus on top of your meat, or to the side!
We did a round up before of our favorite summer salads. This includes the vegan taco salad I made a while back. That taco salad can be a great option if you don't have a grill but still want something more hearty and filling.
My mom gifted us our own stuff 'em sticks for Christmas this past year and I think they'd make a fun addition to your Memorial Day Barbecue! There are lots of food options here, and I think the dessert ones would be a lot of fun. If you don't have a fire pit in your backyard then the grill is a great option!
Last year for our Memorial Day Swim Party and Barbecue I made this Strawberry Rhubarb Pie! I had a lot of fun doing the star topped crust! You know what goes great with homemade warm, fresh from the oven pie? ICE CREAM! Especially homemade ice cream. If you want a tasty homemade vegan ice cream recipe, sign up for our email! You'll get access to that recipe, and other tasty recipes to come, as well as some fun printables for your home/office/whatever space you'd like to spruce up!
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Let me explain a couple of things as I begin this Friday Fave post.
One of my sons is really good at smoking pulled pork and we all love that. But, today we are going to actually focus on grilling for our Friday Faves and share some of our favorite things to throw on the barbie! After all, school if almost out and things are heating up. Memorial Day is coming and after that a plethora of other reasons to cook out on the grill will present themselves. So, let's get started!
I love grilled chicken and corn. Last year I shared a grilling post with some of my favorite recipes that we had enjoyed at Alicia and Adrian's house. Just thinking about these recipes is making my mouth water. The Cilantro-Lime butter to slather on corn and rice is so good! This post also includes shrimp on skewers which is one of Alicia's favorites and grilled pineapple which is Lindsey's choice.
Alicia loves surf and turf and says that she loves a good steak. I have recently perfected (in my humble opinion) a great way to grill steak that comes out so tender and delicious.
Maddy loves veggies of course, so the grilled corn and other grilled vegetables are right up her ally.
Even if you aren't firing up the barbecue, you can grill indoors on your grill pan. I wanted a grill pan for years, then, when I finally got a new set of cookware, they came with a grill pan! I was thrilled! This one is similar to mine. This evening I did some zucchini in the grill pan. It was really good! Using the grill pan with vegetables makes them so much more tasty and different than just the normal way of sauteing them. And the grill marks make them look so pretty.
Grilled Zucchini is easy to do. Just slice it length wise. Heat up your grill pan and add some olive oil when it is hot. Lay your zucchini in the pan on the diagonal to get the nice grill marks.
Season with salt, pepper, garlic powder, onion powder and parsley. It just takes a couple of minutes per side to get tender slices with beautiful grill marks.
Finally, when it comes to grilling, I think my husband would choose a hamburger every time. How about you? What will you choose? It's time to start thinking about it and to start celebrating National Barbecue Month! If you need a grill or a grill pan, here are a few choices to fit whatever your needs are! Have fun!
This post contains affiliate links and we will be compensated for any purchases you make.
Have you ever eaten a meal somewhere that was so good that you couldn't wait to get home to replicate it for your family?
That happened to me with this meal. While I was in California with Alicia when she had her baby, her husband decided to grill for dinner. I helped him a bit, but his ideas for flavors in the food were so fantastic that as I ate the meal, I was in heaven! You have seen other recipes from my SIL here and here. He is a great cook.
This meal consisted of Skewered Shrimp, Grilled Corn with Cilantro-Lime Butter, Rice and Grilled Pineapple. I took charge of the butter for the corn, and I loved the results. I may not be able to eat corn any other way now. It was that good!
Now that I am home from California, I decided to have all of my kids who live in Phoenix over and my husband and I got the grill going for the Columbus Day holiday. We cooked up the same menu, but also added some grilled chicken for those who may not enjoy sea food. I think most of us ate both!
The Grilled Chicken
I used boneless skinless thighs. I did a rub that consists of brown sugar and salt. Go heavy on the salt. To about 3/4 c of brown sugar, I put about 4 T of salt. I find that this rub only works on the grill. Some how the grill doesn't let it come out tasting too salty. I just dredged the chicken in the brown sugar-salt mixture and let it sit a few minutes before grilling it. It came out so moist, tender and delicious! It is really simple to do and gives amazing results! My kind of recipe.
The Skewered Shrimp
For this recipe, I used large, frozen shrimp that had already been deveined, I just had to peel it.
After I peeled it, I put it in a bowl to marinade for about half an hour. This is what I used as a marinade:
Skewered Shrimp Marinade
1/2 stick of butter (1/4 c) melted
1 T lime zest
The juice of 1/2 of a lime
1/2 tsp. garlic powder
salt and pepper to taste
(I used coarsely ground pepper)
Blend the ingredients all together and toss in the shrimp to coat completely.
When the shrimp had marinated for about 30 minutes, I put them on skewers. I use metal skewers rather than purchasing bamboo ones. I have a dozen of these. Poking the skewer through the tail, and then the body, I put about 5 shrimp to a skewer. It came out perfectly, filling all 12 skewers. It takes very little time to grill them. Just put them on the grill for a couple of minutes per side and get some nice grill marks. If they finish before everything else, I just pop them in a warm oven so they don't get cold. They taste so good! I love shrimp, and this is one of my new favorite versions!
The Grilled Corn with Cilantro Lime Butter
Knowing how much I love seafood, it may be surprising to many when I say that this corn was my favorite part of this meal. Here is how we cooked it:
Husk the corn and without adding anything to it, place it on the grill and cook it for a couple of minutes per side, just enough time to heat it through and to give it a little char. (See the picture?) It really doesn't take very long. Then, when you take it off of the grill, slather it with Cilantro-Lime Butter. Here is the recipe for that:
2 sticks of butter (1 c), softened
1/4 c. chopped cilantro leaves (for this butter, try to avoid the stems)
The zest of 2 limes
juice of 1/2 lime
1/2 tsp. salt
Blend it all together and use to slather on corn. It will probably be good on other veggies, too. I just haven't tried it yet.
When we serve the corn, I like to cut it off the cob, add more of the butter and mix it with the rice that we serve on the side. It is just so delicious!
By the way, there is a lot of zesting going on with this meal, so I really appreciated my zester that I blogged about here. You can purchase one here. Also, for the lime juice I used my citrus squeezer that my SIL taught me about! It is so handy and simple to use. Both of these gadgets would make nice little bridal shower gifts or Christmas gifts! I wish I had had them years ago, they would have saved me so much trouble and mess as I cooked.
The Grilled Pineapple
I have a confession to make about the pineapple. When my SIL made it, he grilled it. When we made it, we were all getting hungry and everything else was ready, so we just popped it in the microwave. It was still so good. Heating up pineapple makes it so juicy and the flavor just bursts in your mouth.
To grill (or microwave) the pineapple, first use a peeler corer to get it ready. Trust me, when it comes to pineapple, this is the best gadget ever. It is such a time saver! It slices the pineapple into one long spiral, so I just use a knife to cut down one side, and that gives you rings.
Drizzle the rings with melted butter and sprinkle on brown sugar. That is it! Now just pop them on the grill or into the microwave or oven and you have heavenly pineapple that compliments this entire meal so well.
For a drink, I made some of Alicia's Watermelon Slush Punch. Mine didn't come out as well as her's did. I think it was because my ice cubes weren't all of the way frozen. But, it still tasted pretty good and was a good compliment to the entire meal.
Speaking of Alicia, today is her birthday! I am so proud of her! She is an intelligent woman and a wonderful wife and mother. It is hard to believe that my middle child is already the mother of 2, and she is doing it all so beautifully! Happy Birthday Alicia! I made her a cake from long distance. You can see it here.
If you are looking for something different and delicious to grill, I hope you give these ideas a try! Especially the corn! You won't regret it! Here is a recap of our favorite gadgets for this meal:
You've heard it first here! The Dating Diva's Holiday Bundle Flash Sale is going live tomorrow, October 11th! You won't want to miss it!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to nearly nine and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, and my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Read more about us here!
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