Peach Mulberry Jam

This post contains affiliate links. I will be compensated for purchased made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!

     I was gifted some peaches the other day and I was able to can 4 quarts and 7 pints of them!  They are beautiful!  I had a few peaches left over, not quite enough to make a batch of peach jam, but then I thought of the mulberries that I had in my freezer that Anita had gifted me! I decided that Peach Mulberry Jam sounded amazing and guess what!  It is!  

And, it is beautiful!

     I know, you won't be able to use this recipe right away, unless you are lucky enough to have some mulberries in your freezer.  But, maybe you can Pin it or tuck it away until next year.  If you get some mulberries when they are ripe and freeze them, you can save them until peaches are ready to harvest and make this tasty jam.  
        The nice thing about Peach Mulberry jam is that there aren't nearly as many seeds as there are in a jam made with blackberries or strawberries and somehow I feel like this recipe might have thickened without pectin because it started to thicken very quickly and the end result is a little stiffer than necessary, (but still oh so tasty!) 
     I pureed the peaches and the mulberries in the blender, so this jam is almost a jelly because there isn't any chunks of fruit in it.  But, it isn't really a jelly either.  I love the smooth way it spreads on my toast! 
      So here is the recipe and I hope that you get the chance to make it!  I got about 6 half pints from this recipe.  If you click it, you will be able to print it off! 
​

    Have you ordered our Jam In 3 Winks e-book?  There are loads of unusual and delicious jam and jelly recipes in it and could have it in minutes by going to our Etsy Shop! 

​

Some cute jam jars!

A steam canner makes processing so easy!