This post contains affiliate links. I will be compensated for any purchases made through those links at no additional cost to you. Thank you for your support! I promised you this recipe a few weeks ago. Today I popped open a jar of this apple butter to have on my toast and it was so good, I had to make good on my promise and share it with you! I can hardly get enough of this stuff and it was so easy to do because the Steam Juicer does most of the work for you!
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This post contains affiliate links. If you make a purchase after clicking them, we will be compensated, but there is no additional cost to you. All opinions expressed are our own. Thank you for your support. Mixes in a jar are great gifts during the holidays and I've shared a number of recipes for them lately, which I will list below. I got to thinking about all of the recipes and realized that my SIL, who eats gluten-free, wouldn't be able to enjoy any of those recipes. So, I decided to come up with a way to put his favorite gluten-free treat into a jar so that he and people like him can enjoy a special edible gift just like everyone else!
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Just the words Molten Lava Cake make me want one, even if I'm not hungry. The idea of that creamy warm chocolate, flowing out of a moist chocolate cake sets my makes my mouth start to water.
Unfortunately, I rarely allow myself to eat one because I know that they are not the healthiest things in the world for me. Then, I heard about a Molten Zucchini Cake and realized that if I made a Molten Lava Cake in a healthier way, I could enjoy the chocolatey goodness way more often! Plus, there is a bonus! This cake is a great way to use up the zucchini from your garden! Here are more great reasons why it is okay to eat this cake:
Here are a few tricks to making this cake successfully the first time. (It is pretty easy anyway!)
Here is the recipe:
Don't forget to sprinkle on the powdered sugar like you mean it! Enjoy!
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My SIL had a great idea the other day, and as soon as he mentioned it, I had to run with it! He told me that since it is too hot for Hot Cocoa Bombs now, I should do the opposite and have Ice Cream Bombs! I thought, "What a great idea! Little nuggets of ice cream, just the perfect size for children or dieters or to eat as many as you want of the various flavors!
In the next few minutes, I was off to the store to get the ingredients that I knew I would need:
You will also need your molds that you use for Hot Cocoa Bombs. You can find them here.
Making Ice Cream Bombs Part I:
Making Ice Cream Bombs Part II:
Eating Ice Cream Bombs:
When you go to eat these tasty little nuggets, I've found that the best trick is to use the base around the stick as it is intended, a base to keep the ice cream in place. When you bite through the chocolate at the top and begin to eat it and the inner ice cream, it can all sit on the base without falling all over the place. Then, you have the nice chocolaty base to finish it all off. So, be sure to stick that chocolate base to the stick very well!
My favorite chocolate was the milk chocolate, but my SIL says he prefers the semi-sweet. What do you think?
I have a refrigerator on my back patio where I keep drinks and snacks. My grandchildren like to get out popsicles and eat them during the summer. Last summer I found a sticky puddle in the refrigerator to clean up because my little grandson had put the rest of his popsicle in the fridge thinking it would keep it cold for later! Ha Ha! Hopefully this summer these cute little Ice Cream Bombs will get all of the way eaten with no leftover mess! (Chocolate and not mess? Ha!) I hope that you will give them a try, too!
Other Ice Cream Treat Ideas you may love for this Summer:
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
April 2024
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