This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! You may have noticed that I have been on a honey kick lately. I just posted about Honey Sweetened Oatmeal Raisin Cookies and Honey Sweetened Ice Cream. All of this was spurred by a desire to create some treats that do not use refined sugar. Well, I've done some research about why this might be beneficial to the human body and I've learned some interesting things.
Not only that, but I've discovered a great way to make cupcakes without refined sugar, including the frosting, which if you ask me, is quite the amazing feat! So, read on!
0 Comments
This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! My daughter from another mother, Charly, is very good at giving her son a very healthy diet. She doesn't give him refined sugars. So, when he comes to visit me, I try to find snacks to give him that fit into that diet.
It is acceptable to give him honey! So, today I came up with a recipe for these Honey Oatmeal Raisin Cookies that really hit the spot when you want a sweet, comforting snack. This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support! After babying and protecting and watering and cutting back and fertilizing my strawberry patch over the last 3 years, this year it is starting to produce like crazy! I am in heaven over it! I've made us Strawberry Shortcake and used them in smoothies, but now I am wanting to be able to preserve some. I've frozen berries in the past, I do not like the result of simply canning them in simple syrup, and I have plenty of Strawberry Jam in my cupboard. Then, I saw an idea for making Strawberry Pie Filling and I realized that would be the perfect way to preserve some of these beauties! Today I had enough strawberries to measure 8 cups of sliced strawberries. I wondered if that would be enough to give me at least 2 quarts of pie filling. I remembered that I did have some frozen strawberries still in the freezer. My mind started working and I came up with a process that has worked very successfully, tastes so good and is beautiful in the jar! I'm going to share that process with you today.
This post contains affiliate links. I will be compensated for any purchases made through those links at no additional cost to you. Thank you for your support! The big day finally happened! My youngest son and his sweet fiancé were married! Everything was beautiful, and as often happens, I came home from the reception with lots of leftovers and perishable things that I didn't want to go to waste! One of those things was about a gallon of buttermilk!
|
Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
May 2024
|