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Some of my grandchildren were here visiting and they told me that we just had to make Cloud Bread together. They had seen it on TikTok and that it looked like the most delicious thing ever! So, being a push over and wanting to eat the most delicious think ever, we decided to make it one Sunday afternoon.
The reality is that this bread is actually not bread at all, but egg whites that are stabilized with corn starch and baked in a loaf shape. It has a little sugar and can be flavored however you would like. My granddaughter flavored hers with vanilla and my grandson decided to try Root Beer flavoring! The result was a deep meringue like "bread" that almost had the taste of a flavored cotton candy!
The recipe calls for egg whites, so the perk was that the next day I used the yolks to make Butterscotch Crème Brulee! I may post that recipe later! It was so good!
In the meantime, here is the Cloud Bread Recipe! Have fun with it!
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Here in Phoenix, you can plant and harvest all year practically, except in the extreme heat of July and August when barely anything or anyone lives. Generally I get started on my garden in February, which is typically pushing it. This year, or actually last year, I decided to give my garden a go in November! I've meant to try planting in the Fall for years, but never did it. Now, I am never going back!
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Funfetti is such a fun and festive choice for any occasion. My son and DIL had Funfetti cupcakes at their wedding reception! So, when I saw a bunch of posts about Funfetti Cookies online recently, and being the sprinkles lover that I am, I knew that I had to give them a try! They will add a festive addition to any Christmas cookie platter.
A couple of years ago, I shared a 3 ingredient cookie collection with you on this post. Cake mix cookies can be a life saver when you are in a hurry and need to take a plate of something somewhere. If you need some inspiration, be sure to check out that post to get some!
What makes these cookies even better is the addition of white chocolate Funfetti Chips! They have the same look as the cake mix, with the sprinkles in the chips! This is a good time of year to look for them in your local grocery store.
Click on the image below to get the PDF to print the recipe.
I hope that you enjoy them!
And now I have to get back to my baking!
This post contains affiliate links. If you make a purchase after clicking them, we will be compensated, but there is no additional cost to you. All opinions expressed are our own. Thank you for your support. Let me begin by saying, that this recipe was inspired by my friend Rhonda who brought me a jar of preserved lemons. We have a mutual friend with a lemon tree. We were both the lucky recipients of many of those lemons this year. Rhonda decided to try her had at preserving some in salt and lemon juice, a process that I had never heard of and I am fascinated by it! But, now that we have the lemons, we need the recipes to use them in.
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
March 2024
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