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When I was in college 40 years ago, my roommate, Debbie, introduced our apartment of girls to her family's fabulous recipe for Shrimp Burgers! Since I love shrimp (and all seafood) and because it is really a simple and delicious recipe, it was a perfect match for me. Over the years of my married life, I would pull this recipe out every so often. I saw shrimp on sale recently and decided it was time to pull it out again! This time, I changed up the original recipe to be a little more modern, using some amazing brioche rolls from Panera instead of hamburger buns and some chopped red onions instead of green. Also, the original recipe called for canned shrimp and I used frozen salad shrimp. They taste a bit fresher, but less salty, so you should salt and pepper to taste.
Do you have any recipes that you have been making since college? I'd love to hear about them! And, thanks Deb for this recipe and for all of the fun memories that go with it!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to ten and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!
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