Shrimp Burgers 2019

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      When I was in college 40 years ago, my roommate, Debbie, introduced our apartment of girls to her family's fabulous recipe for Shrimp Burgers!  Since I love shrimp (and all seafood) and because it is really a simple and delicious recipe, it was a perfect match for me.  Over the years of my married life, I would pull this recipe out every so often.  I saw shrimp on sale recently and decided it was time to pull it out again!  This time, I changed up the original recipe to be a little more modern, using some amazing brioche rolls from Panera instead of hamburger buns and some chopped red onions instead of green.  Also, the original recipe called for canned shrimp and I used frozen salad shrimp. They taste a bit fresher, but less salty, so you should salt and pepper to taste. 

These brioche rolls from Panera are super good! You can get them with rapid pick-up or delivery!

Lay them out on the baking sheet like this and then pile with the shrimp topping.

This is the mixture before the Mayo is added.

Watch them before they get too brown. These were just about right.

Dig in!

    Do you have any recipes that you have been making since college?  I'd love to hear about them! And, thanks Deb for this recipe and for all of the fun memories that go with it!