(Crock Pot Recipe)
In a skillet, melt 2 T. butter. Saute 1 chopped small onion and 1 c. mushrooms. Set aside.
Spray or line your crock pot. Put 1 c. pureed pumpkin in the bottom of the crock. Mix in 1/2 c. milk or cream, 1 T. Knorr Tomato Bouillon with Chicken flavor, 2 tsp. salt, 1/4 tsp. black pepper, 1/4 tsp. cayenne pepper, 1/2 tsp. turmeric, 1 T. thyme.
When all mixed, add 2 c. water.
Add the mushrooms and onions to the mix.
Stir in one package Seeds of Change Quinoa & Brown Rice with garlic.
Now lay about a dozen chicken legs in the sauce. A double layer is fine.
I put my crock pot on high and cooked it for about 6 hours. You could put it on low and cook it longer.
This was a very tasty dish!
You could use breasts instead of drumsticks I guess, but this was an economical way to serve a lot of people who were taking a little bit of this and that.
I hope you all have a wonderful weekend! Give some pumpkin food and fun a try. Talk to you again on Monday!