Since I missed making them at Christmas last year, I thought I would make them for Valentine's Day, but of course that was interrupted by a couple of babies being born! So, now we are almost at Easter, I have finally found the chance! I saw a cute tutorial on Pinterest about some delicious looking Oreo truffles shaped like eggs and decorated. http://www.gimmesomeoven.com/easter-egg-oreo-truffles/ I love Oreo truffles, but for Spring, I associate flavors that are a little brighter, like citrus flavors. I always make lemon meringue pie for Easter dinner. So I decided to make 3 citrus flavors, lemon, tangerine and key lime! Get the citrus squeezer here! I dipped them in dark chocolate to help offset the sweetness of the filling.
So, follow along and you can make some of your own Easter Eggs this year! My recipe is one I have had since I was in Jr. High Home Economics! I have made it for many years. I hope you enjoy it.