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Question: Do you like being scared? Maybe not in an actual scary situation but the thrill of a scary movie or a ghost story around the campfire. If you answered "Yes!" then I have the book for you.
It's not a new book, but a classic children's books with stories scary enough to get the hairs on the back of your neck to stand up, but still have a peaceful sleep afterwards. Scary Stories to Tell In The Dark by Alvin Schwartz is the book you need. Not only are the stories spine-tingling but the illustrations add to the creepy sensation. Stephen Gammell's illustrations in the original editions are perfect. How else can I describe them? The fact that they're only in black and white and are realistic but also dreamlike nature to them, adds so fully to the readers experience. This is a book you have to physically read and enjoy for that reason.
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This post contains affiliate links. I will be compensated for purchased made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!
Hey guys! It's been crazy around here lately, so I have been lax about posting. Last week we headed off to New York for a visit with family and to attend the burial service for PH's dad, who passed away at the end of May. It was a special, sad, and sacred time.
We flew back home on Saturday and now I've been in a whirlwind cleaning our clothes and repacking for our trip to Wyoming for our niece's baptism. Although it's been busy, and some of the reason for traveling has been sad, we're so happy to be able to spend so much time with family. But right now, I want to share this Stuffed Acorn Squash recipe with you. I got some acorn squash from this fruit and veggie co-op near my house, but I am not well versed in how to cook with acorn squash. I wasn't sure what the acorn squash's flavor was, so I began perusing the internet to see what flavors it pairs well with. Then I came up with the stuffed acorn squash recipe. The acorn squash is stuffed with lentils, chickpeas, spices, tomatoes, and cheese. It's pretty delicious. I think you'll like it! We sure did! Enjoy this Stuffed Acorn Squash recipe and be reassured that when we get back from Wyoming I have some fun experimenting to do!
This post contains affiliate links and I will be compensated if you purchase through them. This does not cause any additional cost to you! Thank you for your support!
Back in the mid-70s, Jello put out a dessert kit that my dad just loved. It was called Spoon Candy. It was pudding treat in candy flavors, like peanut butter cup, that had a chocolate topping that hardened like the outer chocolate of a candy bar. Unfortunately, after about 3 years this delectable dessert was taken off the market for some unknown reason. I guess not everyone liked it as much as my dad did. (Well, the rest of our family liked it, too.)
Fast forward to this decade and an ice cream topping called Magic Shell is sold in grocery stores. It has the magical ability to pour as a liquid out of the bottle and then harden quickly when it gets cold. There are versions of this product put out by Smucker's and by Hershey. As soon as I became acquainted with this stuff I flashed back to Spoon Candy. I thought to myself, "Surely I can remake that magical, retro dessert." 
I started with a peanut butter pudding, because obviously peanut butter cups are one of the best candies.
I found the recipe for peanut butter pudding on tasteofhome.com. Then, I wanted to make a vegan version, so I substituted coconut milk and coconut cream for the milk and cream in the recipe. Maddy loved it! It did have a little hint of coconut flavor mixed with the peanut butter flavor, which was not a bad thing at all. When the pudding is slightly cooled and setting, pour Magic Shell on the top and cool the rest of the way. Hershey even has a Reese's Peanut Butter flavor shell which made this dessert even better!
After the peanut butter experiment was a success, it started to be fun to come up with more flavors and add ins that would give the delicious Spoon Candy experience. I thought, this would be a fun family activity! Have some flavors of pudding available and various add ins and see who can come up with the most creative combinations. Here are some of the ideas that we have tried:
Instant Oreo Cookie Pudding! You could add extra cookies and sprinkle them on top of the Magic Shell. I didn't have any, so we used M&Ms.
Did you know that Coconut Cream Pudding actually has bits of real coconut in it? And, it comes in instant or cook and serve. I added more shaved coconut to it, plus sprinkled it on top. If you have almonds, you could make a spoon version of Almond Joy or Mounds.
I love cook and serve butterscotch pudding the best. For this Spoon Candy I added crushed Heath Bar bits to add a little toffee crunch. So good!
Then, we went a little farther with the butterscotch pudding idea and added a layer of marshmallow cream! It really starts to look like a candy bar.
I've also thought of :
I prefer cooked puddings. But, if you use instant, like we did for some flavors, don't use soy or almond milk in instant pudding or it won't set. Coconut milk works great!
I must confess that this version is not exactly the way I remember Spoon Candy to be, but it is pretty good. Besides, that was 40 years ago, so my memory is probably fading! This is still a great way to have some fun and deliciousness on a weekend! Happy Fun Friday!
PS: The Smucker's Magic Shell comes in lots of flavors!
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Author
Helen Reynolds: Mother of six children , grandmother to ten and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, and my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! 
Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
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