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Hey guys! It's been crazy around here lately, so I have been lax about posting. Last week we headed off to New York for a visit with family and to attend the burial service for PH's dad, who passed away at the end of May. It was a special, sad, and sacred time.
We flew back home on Saturday and now I've been in a whirlwind cleaning our clothes and repacking for our trip to Wyoming for our niece's baptism.
Although it's been busy, and some of the reason for traveling has been sad, we're so happy to be able to spend so much time with family.
But right now, I want to share this Stuffed Acorn Squash recipe with you.
I got some acorn squash from this fruit and veggie co-op near my house, but I am not well versed in how to cook with acorn squash. I wasn't sure what the acorn squash's flavor was, so I began perusing the internet to see what flavors it pairs well with.
Then I came up with the stuffed acorn squash recipe. The acorn squash is stuffed with lentils, chickpeas, spices, tomatoes, and cheese.
It's pretty delicious. I think you'll like it! We sure did!
Enjoy this Stuffed Acorn Squash recipe and be reassured that when we get back from Wyoming I have some fun experimenting to do!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!