Lower Fat Peanut Butter Cups
2 .c. crushed graham crackers
2 cubes butter, melted
2 c. powdered sugar
1 1/2 c. reconstituted peanut butter powder
1 bag of chocolate chips
To reconstitute the peanut butter powder, the back of the package says to mix 3 T. powder with 1 1/2 T. water, 1 tsp honey and a dash of salt. So, that is a ratio if 2:1. The peanut butter powder had about 2 cups of powder in it, so I mixed that with 1 cup of water, a Tablespoon of honey and about a tsp. of salt. (The honey and salt are to taste.) I actually ended up putting in about 1 1/4 c. water to get the consistency that I wanted. Ha Ha, here is where I messed up! I dumped the entire amount of peanut butter into the cracker mixture. I think that was more than 1 1/2 c. So, my peanut butter cups came out a little gooier than they might have. But, they still tasted great!
Spread all of this mixture into a 9 x 13 pan and put it in the fridge while you melt the chocolate chips in the microwave. Spread the chocolate on the peanut butter mixture and you are through! Just let the chips harden a bit, then slice these babies up.