Hey guys, it's Lindsey here! It's been awhile since I've been the one sharing anything, but I am so excited about this idea that I had to come blog about it!

You may have heard the concept of a 90s summer before, but just in case you haven't, let me give you the details of how ours is going to go.

First of all, let me explain that I do believe that no matter what decade you grew up in, once you become an adult you look back at that decade as the "good times" that kids today are missing out on. This may or may not be true for everyone, but generally, I do think the times were good purely because at the time you were a kid, dealing with kid problems.

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     Yes, I realize that Naan and Tzatziki come from different cultures, and yet, I feel like these two recipes go really well together.  Maybe because pita bread isn't too much different from Naan, and it is traditionally something you could be dipping into your Tzatziki!  
        I first wanted to make Tzatziki because I could put the mint from my garden in it!  I don't have dill in my garden right now, but I did use some garlic scapes from my garden bed.  I love it when I can use my homegrown produce in a recipe!  
       Today, I'm sharing how to make Naan and Tzatziki!  Two very simple recipes that I'm sure you will enjoy! 

     Remember how starting over a year ago egg prices shot through the ceiling and getting a dozen for less than $6.00 was a time for celebration?   I don't know about you, but we use eggs a lot in our cooking and baking and while there are ways to substitute them out, there really is nothing like "The Incredible, Edible Egg!"
      Thankfully, prices have come down quite a bit on eggs.  But, I probably still have FOMO when it comes to maybe missing out on good egg prices.  So, when I saw my local wholesale produce seller offering 15 dozen eggs for $19.26, I snapped them up!  I had eggs coming out of my ears and I loved it!  I gave some away, but luckily eggs have a long shelf life in the fridge because we are still finishing them up. Then, my SIL was able to get 15 dozen for $10 where they live in Georgia, so they were in the same boat as I was!  All of these eggs got me thinking about how to use them to our best advantage.  I decided to put together a list of recipes that have a good amount of eggs as a main ingredient!  If you are able to find such good buys on eggs, or maybe you simply have your own flock of chickens, click Read More to find some really good egg recipes!  (Or even if you just like eggs a lot!)

     This past week, I shared some recipes that I'm wanting to try using mint from my garden.  I came across this recipe that sounds and looks absolutely delicious that I couldn't wait to try!  Unfortunately, it calls for items that I didn't have in my pantry and that may not be in everyone's budget.  So, until I can go to the store specifically for those items, I decided to do a bit of an adaptation.  
     Adapting recipes isn't a new thing or an unusual thing for me to do.  I'm pretty comfortable saving a trip to the store and a few bucks for my food budget by substituting ingredients that I already have on hand! This pasta dish called for pancetta and heavy cream, as well as fresh parmesan.  Let me show you how I changed it all up with a delicious result!