3 Winks Design
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes

BAnana Blackberry Crumble

2/27/2023

1 Comment

 
This post contains affiliated links. I will be compensated for purchases made at those links with no additional cost to you. Thank you for your support.
Picture
     As the saying goes, necessity is the mother of invention.  I had some fresh blackberries that needed to be used as well as some very ripe bananas.  I wasn't in the mood to make bread or pie, so VOILA!   This Banana Blackberry Crumble is born! I baked it in my large cast iron skillet, which seems so down home and comforting for some reason. 

     Who knew that berries and bananas could marry so well?  Since my tastebuds have never totally recovered from Covid, my friend Rhonda, my husband and my son all gave this recipe the thumbs up. 

      The first step is to get the blackberries ready.  By adding the cornstarch, sugar and lemon juice to them first, the juices will begin to flow, giving this crumble its moist goodness. 

       Next, you mix up the crumble ingredients.  The butter should be cold, (not frozen), and cut into the dry ingredients so that it lives up to its name...crumble.  

       Finally, prepare the bananas.  When I first made this recipe, I simply sliced them and then caramelized them on one side.  But, Rhonda suggested chopping them a bit smaller and caramelizing them then mixing them with the berries a bit more so that the flavor of the berries and the bananas combined rather than being in layers.  I'm going to try it that way next time and see which method we prefer.  If you try it before I do, please let me know your thoughts. I do think that the caramelizing step is very important to the final outcome of this recipe. 
This crumble is prepared in a cast iron skillet. Spray the skillet with cooking spray and melt 2 Tbsp of butter in the bottom.
Slice or chop your bananas. I used 4 to cover the bottom of the skillet.
Caramelize the bananas slightly before adding the blackberries. I layered the blackberries on tip, but you can also mix them together to meld the flavors more.
Evenly sprinkle the crumble mixture over the top of everything. Bake at 350 degrees for 40 minutes.
      Of course, you can't serve a crumble without a scoop of ice cream on top.  We were out of vanilla and used Chocolate Chip Cookie Dough, lol.  I think vanilla would have been better! 
Picture
Banana Blackberry Crumble by 3 Winks Design
If you loved this post, you may enjoy these as well:
  • Renny's Easy Peach Cobbler
  • Essie's Cobbler with Peaches and Blackberries
  • Blueberry Dump Cake in a Crockpot
1 Comment

Spinach and artichoke pizza

2/20/2023

0 Comments

 
This post contains affiliated links. I will be compensated for purchases made at those links with no additional cost to you. Thank you for your support.
Picture
Hello! It's Lindsey, back with a delicious pizza recipe. It's no secret that we love a good pizza here at 3 Winks Design. We love it so much that when Alicia was pregnant with her daughter she announced it with pizza here (look at that cute little boy who just turned eight!)

A few weeks back I was craving spinach and artichoke dip. I had also promised my daughter we would have pizza and movie night, and from those two things came this delicious spinach and artichoke pizza!

As with all things pizza, you need to have a good crust to get your pizza started off right. We have provided several great pizza crust recipes for you!

In this pizza pot pie post we shared our simple go to pizza crust recipe which is great to use when you don't have a lot of time.

In this three easy ways to improve pizza night post, Alicia shared her favorite pizza crust recipe, which can be found here.

​If you need a gluten free pizza crust option, I shared a great cauliflower pizza crust recipe in this post
Picture
Once you have your pizza crust recipe picked, and your pizza crust prepped stretch it out over your pizza pan, or if you use a pizza stone, spread it on a piece of parchment paper while you heat your stone in the oven. Sprinkle the crust with a little salt and pepper, and some garlic.
Picture

Place the spinach in a heated pan to wilt it. Then place it on a paper towel as you make the rest of the recipe.
Melt the butter in a sauce pan and whisk in the cornstarch and onion powder.  
Then pour in the milk and stir until thick. Once thickened remove from heat and add in the spinach. Spread the sauce over your crust and then add the chopped artichokes and the mozzarella and parmesan cheese.

Pop your pizza in the oven (don't forget if using a pizza stone to slide your crust onto the stone off the parchment paper and then into the oven) until golden brown, about 16-20 minutes.

I seriously chowed down on this pizza and sometimes I still think about it. So I'll probably be making it again soon! You can make it now!
Picture
0 Comments

Care Package Ideas for Your Deployed Loved One! (Free Printable Included!)

2/16/2023

0 Comments

 
This post contains affiliate Links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support.
Care Package Ideas
    I've written you about my youngest son Jacob a few times.   I told you when he became an Eagle Scout here and here. 
     I told you about when he was called to be a missionary in Africa, here. 
     It is hard to believe that he has been home from that 2 year mission for 3 years now.  He has also been serving in the National Guard during that 3 years, as well as going to school and working another job.  But, he was recently sent away on a year long deployment, so we are back to long distance communication.  
      When he was on his mission, it was very expensive to send him care packages and knowing that he had to move around a lot, we couldn't send very many things that he would have to carry around with him.  Now that he is deployed, the situation is much the same, but he has even less room in his luggage for unnecessary items.   So, everything that we send him needs to be consumable. 
     Jacob recently had a birthday, so I started racking my brain about what I could send him to help him have a happy day and let him know that we are thinking of him.  He was happy with what I sent, and I also spoke to him about what his suggestions would be for care packages in the future.  I thought that I would share some ideas for those of you who find yourselves in this situation.  Also, I am including a free printable of labels with jokes that you can attach to the items you include to lighten their spirits a bit more. 

Read More
0 Comments

Cherry Cheese Blintzes

2/13/2023

0 Comments

 
This post contains affiliate Links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support.
​
Cherry Cheese Blintzes
    We can't get through February without recognizing that it is National Cherry Month!  It goes hand in hand with President's Day, right?  (You know, the old story about George Washington and his father's cherry tree?)  We have shared lots of great cherry recipes with you in the past which I will link to below, but rather than do a new round-up of those, I thought that this year deserved a totally new recipe that we've never done before.  
     I remember as a teenager going to IHOP  and ordering Cherry Cheese Blintzes.  They were all the rage and so good!  There is just something great about cream cheese and cherries mixed together.  (Think Cherry Cheesecake!)  For some reason that memory came back to me recently and I decided to make some and share them with you for this year's cherry feature! 
Cherry Cheese Blintzes
      The filling is a mixture of ricotta and cream cheese, with a little sugar and vanilla.  You could add a bit of lemon or orange zest if you would like, but I did not. 
​
    I used the store brand of canned tart sweet cherries for this recipe.  The store brand was about a third of the price of the name brand, so that was a good deal to me.  You could also use frozen or fresh cherries, but you would have to simmer them a bit longer to soften them.  I sweetened the cherries a bit and added just a hint of cinnamon, which is not overpowering but adds such a richness to the flavor. I think the cinnamon is the reason I didn't add the citrus to the filling.  I decided to pick one surprise flavor so everything wouldn't get muddled.   

     Making the crepes themselves is probably the trickiest part if you have never done it, (or even if you have!)  I always mess up the first two.  I have to get the heat just right and the seasoning of the crepe pan needs to help you out so that the crepes don't stick.  With a little practice, it can be done.  Don't forget to chill the batter before making the crepes. 
Cherry Cheese Blintzes by 3 Winks Design
    If you give these a try, let us know what you think!  My husband and I ate them warm from the oven.  1 was plenty, they are pretty rich.  But, I think chilled in the fridge with warm cherries would be great as well.  
     The recipe made plenty of cherry sauce, and I'm thinking it will be terrific on ice cream! 

Here are some of our past cherry posts! 
  • ​Black Forest Cake
  • The Best Cherry Recipes
  • Creamy Cherry Limeade
  • Cherry 7up Pancakes

0 Comments
<<Previous
Forward>>
    Picture
    Creators of Hot Cocoa Bombs!  (copyrighted)
    Subscribe to Our Email!
    Picture

    Author

    Helen Reynolds: Mother of six children , grandmother to eleven!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

    Picture
    Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
    gluten free gifts
    Shop Party Favors @ Beau-coup.com


    Weebly - Websites, eCommerce &amp; Marketing in one place.

    RSS Feed

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

Proudly powered by Weebly
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes