Orange Raspberry Jam

This article contains affiliate links.  If you click on a link and make a purchase, we will be compensated at no additional cost to you! Thanks for using our links!

    A couple of weeks ago, I shared my recipe with you for Peach Melba Pie.  Raspberries had been on sale, and trust me, I didn't stop with just enough berries to make the pie.  I had to preserve those berries to enjoy later somehow.  I had an orange needing to be used, and knowing that citrus and berries go great together,  I came up with this simple recipe for Orange Raspberry Jam! 
​ 

     I love the beautiful fresh red color of the jam and the sweet/tart flavor!  It was perfect on english muffins.  Maddy used the jam as a filling in her Vegan Chocolate Cake and it was the perfect bite to have the cake, the frosting and this fruity filling! 

     I did sieve the raspberry pulp to remove the seed, but there are still seeds in the jam.  I may need a finer sieve, but there are a lot fewer than there would have been! 
​

Orange Raspberry Jam

I had given a couple of jars away before I photographed these! So, quite a nice amount of jam!

     I usually make cute labels for the lids of my jam, but this time I just wrote on the lids.  But, here is a past post when I provided labels: 

Blackberries, Strawberry Jam and Free Canning Labels

    Here are some other jam recipes; 

Blackberry-Lemon Marmalade
​Strawberry jam

     If you love raspberries, you are going to really love this jam!  I hope you give this recipe a try, and if you do, let me know! 
​