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This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!  Have you heard about the health benefits of kefir?
I was introduced to it recently and to me, the benefits have been noticeable right away!
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This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!  Way back in 2016, I shared a favorite cookie recipe that was a favorite part of my childhood. They are called Fudge Mounds. As you know I've been experimenting with using honey in place of refined sugars and since my non-sugar eating grandson was going to come and visit me, I thought I would try to change this recipe for him to enjoy. I just have to say, It came out great! I may prefer it to the original recipe! I sometimes struggled to keep the original recipe moist enough, but the honey in the sugar-free recipe helps to moisten them up and the flavor is fantastic!
This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!  Today I'm posting the jam recipe I promised on my Canning Cherries in Honey post, which has been so popular! Hopefully you'll find this post equally delicious sounding, because it is really good! When I canned the cherries, I found myself with amounts of cherries, raspberries and strawberries from my garden that were too small in number to can alone, so naturally I decided to make a jam!  Here are a few tips to remember when making Jam:
I wanted this jam to have a richer flavor, so I experimented with adding vanilla and cinnamon to it! I really like it, but if you want to leave those two ingredients out, feel free to do that. The taste to me is really yummy!  For more out of the ordinary jam recipes, give these a try!
This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!  My go-to produce place had a really great deal on cherries, both Bing and Rainier, as well as raspberries. So, you know that I have been in my element canning and preserving. You also know that I have recently been experimenting with using honey instead of refined sugar in many of my recipes. Doing some research, I found that I can use honey when canning! I decided to try it with my cherries.
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! 
Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
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