We liked to eat them all year, but I thought it would be fun to dress them up a little for Christmas and put them on plates that we were sharing with friends. When I started to make them I realized that I was all out of shortening! It was because of all of the pie crust I had made during Thanksgiving. So, I substituted butter with equally scrumptuous results, just a little flatter. I even made the butter cream with butter! I think the result was extra rich cookies for the holidays. Then we just added some Christmas sprinkles from my Hot Cocoa Bomb stash. They came out so pretty and we received so many compliments from the people we gave them to.
- Fudge Mounds (click button above for recipe)
- White Chocolate Trail Mix from Lilluna.com
What special treats do you like to give away? Leave a comment and let me know.