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Today I have a delicious vegan recipe everyone will enjoy; Coconut Creamed Corn.
I was inspired to make this from a recipe I saw on Healthyish, part of Bon Apetite. In their version they use quinoa or farrow as a grain, I use rice. Among other tweaks I made to the recipe I feel comfortable enough sharing my version of their recipe.
The great thing about it is it’s vegan so everyone can enjoy the dish! It would be a great thing to make and bring to your family meals and cookouts. And is the perfect dish to use the bounteous fresh corn at the markets right now.
When I told my husband I was making coconut creamed corn he was not looking forward to it. But upon tasting it he was hooked and messaging his family in Ecuador about it. My 4 year old also loved it! So I think these testimonies speak for themselves as to the delicious nature of the recipe.
So will you be giving it a try? Let us know in the comments below!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!