This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. Thank you for your support. Hey guys! As you know, in our house we've had to go gluten free. My husband (actually me) figured out about two years ago that gluten did not agree with him. Since that time I've done some experimenting on some of our favorite recipes so my husband could still enjoy them. Well, with Thanksgiving coming up I want to share a few recipes with you for the gluten free person in your life, so they can still enjoy all the Thanksgiving favorites, just in a gluten free way! As I've said, pie is our speciality, and here are two great gluten free crust options!
Gluten Free Pecan Crust This is a great crust option that works well with pumpkin, or go crazy and do a pecan crust with your pecan pie! Your gluten free pecan pie lover will be so happy! Gluten Free Coconut Flour Crust This crust would work really well for a gluten free lemon meringue pie, or go ahead and make this lemon curd pie. It really is SO SO good. Add a dollop of whipped cream and you're set. Gluten Free Turnip Fries Root vegetables are a great staple at Thanksgiving. Turnips are naturally gluten free, and this recipe is a great way to make and enjoy them this Thanksgiving! Gluten Free Pan de Yuca Alicia shared this tasty recipe a few years ago. It is an Ecuadorian dish and we've enjoyed it several times when she and Adrian have come to visit for the holidays. It is a great savory side to your Turkey, and, it's gluten free!!
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I've been trying to come up with a good gluten free, vegan cookie recipe for a friend of mine that has PCOS. I wanted them to be easy to make and, of course, delicious. Through lots of trial and error, I've come up with the vegan, gluten-free pumpkin chocolate cookies!
Personally, I think these are absolutely what I was going for! They are soft and the texture is very similar to regular cookies (I'm usually not a huge fan of the texture of gluten-free cookies! Sorry!). Check out the recipe below and be sure to read the tips I've included as well! I hope you enjoy! the recipemy notes
the final product
These vegan, gluten-free pumpkin chocolate cookies are soft, fall apart in your mouth, chocolatey goodness. The pumpkin flavor isn't too strong and instead is a nice compliment to the chocolate. They're perfect for this fall season and heading into winter! They would even make the perfect dessert to bring to Thanksgiving to accommodate a loved one who may have allergies.
If you try out this recipe, be sure to let us know what you think! Comment below or tag us on social media (we are @3winksdesign on most platforms). you may also like
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It is very much summer here in Phoenix and I have 2 grandchildren staying with me for most of it. We went shopping for foods that they will eat when they got here and one of the things my granddaughter went crazy about was when she saw the Magical Mermaid ice cream, which we of course purchased. Later, at home, we realized that we had Fruity Pebbles with Marshmallows and Rice Krispys and we decided that we had to make Magical Mermaid Rice Krispy Treats to go with the ice cream. Let me tell you, the Magical Mermaid treats tasted much better than the ice cream, in my opinion. My granddaughter was in mermaid heaven! Not only that, she loved making them with me. Bonus points for Grandma!
I think the mixture of the 2 cereals give these treats a more magical look because the color looks more scattered, plus there were the little bits of cereal marshmallows that were a surprise treasure every so often. Plus, I feel like the fruit flavor from the Pebbles doesn't overpower as much as a recipe with only Fruity Pebbles would. If you want to take the mermaid theme over the top, you can sprinkle on little pearl sprinkles before the treats cool. If you aren't able to see your grandchildren yet, like I am able to at this point, these Magical Marshmallow Treats are the perfect surprise to drop off at their door. They might soften in the heat, but will last pretty well and not spoil. If you have a mermaid lover in your family, make them Magical Mermaid Treats. They will love you for it.
Hello everyone! I am here with the perfect lemony recipe for these hot summer days. (Is it hot where you are? We are sweltering here already.)
I love lemon desserts because even though it is boiling lava hot outside, if I have a bite of a tangy, lemon dessert like this Lemon Curd Tart I just feel light and refreshed. Have you ever made lemon curd before? It's pretty easy to make. If you make this lemon curd recipe and don't want to put it in a tart, skip the gelatin part. I just added that to make sure the curd would be perfectly set. The other great part of this Lemon Curd Tart is the Coconut Flour Crust. As you well know, we have a great pie crust recipe. I am loathe to try any gluten free pie crusts because the few times I have previously, they did not turn out well. I like this coconut flour crust because you press it into the pan instead of having to try and roll it out in advance, which is when all the gluten free crusts I've tried have fallen apart and ended up in the trash. I felt like the coconut crust was the perfect compliment to the lemon tang, and it wasn't a strong coconut flavor so it was a perfect balance of flavor. My husband was happy because he could actually eat a slice instead of just trying to get the middle like I usually make him do. This Lemon Curd Tart recipe is going to become a summer staple in our home, and I think it will in yours as well! |
Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! Archives
April 2024
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