I have always loved to make pie. It confuses me when people say that pies are hard to make. After all, the saying is, "Easy as Pie"! I guess because I was taught to bake pie by my mother, who was always the world's best pie maker, I just thought that pie baking was supposed to be easy. My mother's pie crust recipe is the one I always use. It is simple and straightforward. No tricks or secret ingredients. It won my mom so many pie contests that they eventually just made her the judge to give someone else a chance.
Thanksgiving is obviously the time of year that most pies are baked. When I was growing up, my mom would make an array of about 8-10 pies for the holiday. With my own family over the years, it has been about the same. We usually meet with extended family, so there has to be lots of pie. Since we are getting so close to Thanksgiving, I have decided to do a Pie Series. I will share recipes for some of our most loved pies. We have to start with the basics, so today we are starting with the crust.
Here are a few more tips:
Here are a couple of alternative to eating raw dough when you have leftovers:
More from the Pie Series:
Part 2-Blackberry Pie
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!