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The weather is warming up (it is here at least) and warm weather means it is strawberry season! I love strawberries and every time they're on sale I have to buy them! Well, as you may recall, the last time strawberries were on sale I stocked up and my mom and I showed youhow to can your own strawberry jam. Well, this time around I was in the mood for a sweet treat, so I made strawberry shortcake!
Strawberry shortcake has got to be one of the easiest, lightest, and freshest desserts out there! The great thing about this recipe is that if you take the first four ingredients I list for the cake you can make your own homemade Bisquick mix and make a huge batch! Then you can make strawberry shortcake all the time. If you use a batch of the mix, use two cups to make this strawberry shortcake. Since it is a Bisquick type mix, the shortcake itself is more of a sweet biscuit. It's light and sweet, and lets you focus on the flavor of the sweet strawberries and cream!
This is a quick and easy strawberry shortcake recipe, and its the perfect ending to any summer meal!
Just as a quick and final side note, as you may recall, we have partnered with Uber! You can click on our links to start the process of becoming a driver partner with Uber. It's a great way to make some extra cash on the side.
Well, as a woman, you may have some apprehensions about driving with Uber but a girl's gotta hustle too! Uber's safety features are designed to help you feel more secure in your decision to drive.
Here are a few highlights that should help give you added peace of mind while you're doing that weekend hustling.
Share Your Trip
In case you're ever feeling unsafe or if you just want to let your friends know where you are, you can activate the "Share My Trip" feature within the Uber Driver-Partner app. Just go to your settings and with a tap of a button, invite people from your contacts list to see where you are on the road. They won't see any details about the rider on your trip but they can keep an eye on where you are.
Turn this on when you're about to finish your last trip of the day and head over to a girls' date! This is a doubly good feature since your gals will know you're on your way and can confirm when you get there.
Riders Must Share Details
Before a user starts taking rides with Uber, they must create an account using their phone number, name and electronic payment. Riders are not anonymous and Uber keeps records in the case you need to report anything related to the rider. Obviously these details are not shared between riders and you but there's an added layer of protection if you do need to get in touch with a rider. Also, Uber anonymizes phone numbers so that riders won't have your personal number and vice versa.
Round the Clock Support
Uber has response teams on call 24/7 for any incidents that need support. Whether a rider forgot their wallet in the back of your car or left a bit of a mess, you can contact Uber support for help with next steps to get it resolved. You will always have access to help when you need it from their support team!
Please keep in mind there are a few requirements to be eligible to drive with Uber! Driver requirements include, but are not limited to:
- Be at least 21 years of age
- Have at least one year of licensed driving experience in the U.S. (Three years if you are under 23 years old)
- Have a valid U.S. driver's license
- Use an eligible 4-door vehicle
- You can get started HERE on the sign up process!
This post contains affiliate links. I will be compensated for purchases made through these links at no additional cost to you. Thank you for your support!
Alicia here to continue my culinary adventure through France.
This week I chose Flammekueche, which I have made before, and loved! Flammekueche is from the Alsace region on the Eastern Border of France by the Rhine river. The region has a long and storied history. Many wars have been fought over the region and it has been conquered or just annexed by France and Germany. Alsace even has it's own dialect (language) that is being promoted recently to be learned in schools. Alsace is part of France now, but the region still has German influences in its culture.
And that's why Flammekueche sounds German, but is a French food. I figure this fusion food is perfect since we have both French and German ancestors (remember we did German food in January).
Flammekueche (Alsatian Onion Pizza)
Flammekueche is a thin crust onion and bacon tarte with a cream base. But in France it's more refereed to as a pizza. And also it's really delicious!!! Full disclosure, I have made this before. Last year Adrian and I did a very similar experiment, and I made Falmmekueche. I haven't stopped thinking about it since. I don't know why I didn't make it again until now. It's actually very fast and easy. It's one of the reasons I love it. I think there's a perception that French food is fussy and difficult, but not all of it is! And this is one of those recipes that can be a regular in your menu line-up!
Last time I think I used ricotta cheese to make the cream. But this time I saw some other recipes that lightened the recipe up by using greek yogurt for the cream base. If you were in France you would probably use something likebreakfast cream, but that is not very common here in America. I decided I would just get a single serving size of 2% plain Greek yogurt, so I didn't have to have a whole carton of Greek yogurt. It was about 6oz of yogurt and 2 heaping TBS of natural sour cream.
This recipe calls for nutmeg and you do not want to skip it. It is so delicious! And it compliments the strong flavor of the onion so well.
I also used store bought thin crust dough because we were having a really busy day, but usually I use our crust recipe (and I like ours better). But store bought works in a pinch. I accidentally over-baked it the first time around in the oven, but even though the crust was more brown than I would have liked, it still came out quite tasty!
I hope you'll give this a try.
And if you want to try out more French recipes, take a look at this awesome class put on by Panna! Panna is like Netflix for cooking videos by Michelin-starred Chefs, and they've just started a new class on French cooking! You can buy just the class (10 lessons) for $60 or sign up for the site for $5.99/month. There's also an option to join for life at $200. They have a free trial period, so you can sign up and if you don't like it, you can cancel your subscription. But I think you'll like it!
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So today, in our French ancestors honor we made Gratin Dauphinois (French scalloped potatoes) and roasted chicken.
Gratin Dauphinois (French Scalloped Potatoes)
Usually when I think of scalloped potatoes I think of cheese and potatoes. But to make true Gratin Dauphinois, you DON'T USE CHEESE! I know! I was skeptical at first, but really this turned out so delicious! You still get a crispy brown top from the starch in the potatoes.
Some tips for make Gratin Dauphinois
Just look at that beauty. Gratin Dauphinois was so wonderful! And the leftovers are great too. And it was really easy to make. If you con't have cream on hand, I saw some recipes where it could be made with just milk. So if you're craving scalloped potatoes, try Gratin Dauphinois, you won't regret it.
To go with the Gratin Dauphinois, I thought a roasted chicken would be delicious. I was just going to buy a rotisserie chicken from the store but then thought it would be fun to try my hand at roasting a chicken. It was so good too!
I did look up how the French roast chickens but I didn't have time nor ingredients for Julia Child's recipe. So I'll just say the flavors are French inspired though not classically French at all.
I don't have a recipe for you, but I rubbed my chicken with butter, and sprinkled it with thyme, salt, and pepper. A squeeze of fresh lemon juice and some extra pats of butter finished up the outside of the bird. I rubbed up under the breast skin with butter and stuck some cloves of garlic up there. Inside I stuffed it with lemon, garlic, and bay leaves. I meant to grab some rosemary from the plant outside but I forgot. I tied the legs together with some baker's twine. Then roasted it at 400F for 20 minutes. After that I reduced the temperature to 375F for another 90 minutes. I had a 5 pound bird that came out with nice crispy skin and beautifully moist meat. It was so delicious.
With the leftovers we made chicken tacos the next night.That's the great thing about this chicken the flavors are subtle enough that the leftovers can easily be transformed.
So I hope you give those Gratin Dauphinois a try. They're so delicious! Best scalloped potatoes I've ever had. If you do let us know in the comments how you liked it!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to nearly nine and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, and my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Read more about us here!
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