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Today I have a delicious vegan recipe everyone will enjoy; Coconut Creamed Corn.
I was inspired to make this from a recipe I saw on Healthyish, part of Bon Apetite. In their version they use quinoa or farrow as a grain, I use rice. Among other tweaks I made to the recipe I feel comfortable enough sharing my version of their recipe.
The great thing about it is it’s vegan so everyone can enjoy the dish! It would be a great thing to make and bring to your family meals and cookouts. And is the perfect dish to use the bounteous fresh corn at the markets right now.
When I told my husband I was making coconut creamed corn he was not looking forward to it. But upon tasting it he was hooked and messaging his family in Ecuador about it. My 4 year old also loved it! So I think these testimonies speak for themselves as to the delicious nature of the recipe.
So will you be giving it a try? Let us know in the comments below!
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Alicia back with another American recipe! This year my family is picking a country from our ancestry and trying to make foods from that country once a week. Then I share the recipes here. This month we're doing American.
When asking my friends they're favorite American foods my husband replied that he thinks "barbecue is the most American flavor." Then a whole bunch of people agreed with him. There's so many different, and delicious, styles of barbecue across the United States, it's impossible (for me) to choose my favorite. Slow cooking the meat makes it fall off the bone tender without drying it out. Unfortunately, we don't have a barbecue that can slow cook our meat, so we have to use our crockpot. But it still results in a very delicious and tasty rack of ribs.
Today's meal is ribs, baked beans, cornbread, and potato salad. A meal suggested to me by my friend Shirley, who lived in Texas for awhile, so I trust her barbecue opinions. I made everything from scratch and it wasn't that intense or difficult despite being a full plate. The sides were delicious and a perfect compliment, especially the potato salad, a recipe which I'll share with you today as well.
Slow Cooker Ribs
These ribs...THESE RIBS! They're so good! Oft requested by friends for gatherings, these ribs do not last long. Leftovers are unheard of. They're so delicious.
The rub for the ribs can be made in advance and kept in a container, ready for every time you want to make some delicious ribs. We always have some made up and sitting in our spice cabinet.
Ideally we would smoke them or cook them on indirect heat on the grill, but since we don't have that option right now, we just do it in the CrockPot. (I love my crockpot!) And lining the crockpot with parchment paper makes clean-up a breeze!
Make these, you will not regret it.
Best Ever Potato Salad
When I knew we were going to make potato salad, I called my mom. She has always made the best potato salad and I was amazed she hadn't posted it yet. So here it is in all it's glory. The great thing about it is you can customize it to your tastes. I used red and golden potatoes because that's what I had on hand, but russet potatoes work just as well. Sweet or dill pickles, either one is great. I used a dressing that was slightly creamy instead of the regular Italian dressing. I was still so good! Play around according to your tastes and it's always sure to be amazing. I honestly love this stuff.
Although, if you don't like pickles, this may not be the potato salad for you. Otherwise, you can't go wrong.
I didn't want to overwhelm you with recipes so I'll post the baked beans and cornbread another day. Until then, dazzle your family and friends with these recipes.
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So today, in our French ancestors honor we made Gratin Dauphinois (French scalloped potatoes) and roasted chicken.
Gratin Dauphinois (French Scalloped Potatoes)
Usually when I think of scalloped potatoes I think of cheese and potatoes. But to make true Gratin Dauphinois, you DON'T USE CHEESE! I know! I was skeptical at first, but really this turned out so delicious! You still get a crispy brown top from the starch in the potatoes.
Some tips for make Gratin Dauphinois
Just look at that beauty. Gratin Dauphinois was so wonderful! And the leftovers are great too. And it was really easy to make. If you con't have cream on hand, I saw some recipes where it could be made with just milk. So if you're craving scalloped potatoes, try Gratin Dauphinois, you won't regret it.
To go with the Gratin Dauphinois, I thought a roasted chicken would be delicious. I was just going to buy a rotisserie chicken from the store but then thought it would be fun to try my hand at roasting a chicken. It was so good too!
I did look up how the French roast chickens but I didn't have time nor ingredients for Julia Child's recipe. So I'll just say the flavors are French inspired though not classically French at all.
I don't have a recipe for you, but I rubbed my chicken with butter, and sprinkled it with thyme, salt, and pepper. A squeeze of fresh lemon juice and some extra pats of butter finished up the outside of the bird. I rubbed up under the breast skin with butter and stuck some cloves of garlic up there. Inside I stuffed it with lemon, garlic, and bay leaves. I meant to grab some rosemary from the plant outside but I forgot. I tied the legs together with some baker's twine. Then roasted it at 400F for 20 minutes. After that I reduced the temperature to 375F for another 90 minutes. I had a 5 pound bird that came out with nice crispy skin and beautifully moist meat. It was so delicious.
With the leftovers we made chicken tacos the next night.That's the great thing about this chicken the flavors are subtle enough that the leftovers can easily be transformed.
So I hope you give those Gratin Dauphinois a try. They're so delicious! Best scalloped potatoes I've ever had. If you do let us know in the comments how you liked it!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to ten and counting! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, and my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!
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