Of course, one of the pies we enjoyed at our Pie Party was good ol' Pumpkin Pie! LIndsey loves that of course, and so do the rest of us, loaded with whipped cream! But, pumpkin isn't just for pie or other sweets. It is, after all, a squash, which makes it a vegetable, and pumpkin is very good for you. (That is how I justify eating pumpkin pie for breakfast!)
The other week, I made No Bake Chocolate Pumpkin Cheesecake. That recipe didn't use a whole can of pumpkin and I didn't want the leftover pumpkin to go to waste. Besides, with all of the pie baking I have doing around here, something with less sugar and savory sounded perfect. So, I came up with this baked chicken recipe that fit the bill. (I know, ducks have bills, not chickens! ha ha.) This is the type of recipe that tastes even better on the second day, so be sure that you make enough for lunch tomorrow!