3 Winks Design
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes

2 Simple Recipes to Make Refrigerated Crescent Rolls Special (and delicious)!

11/25/2020

0 Comments

 
refrigerator crescent rolls made special
    Happy Day Before Thanksgiving Baking Day Everyone! 
    I love the day before Thanksgiving!  It is a day dedicated to making all of the wonderful baked goods that we will enjoy stuffing ourselves with on Thanksgiving Day!  The rolls, the pies, putting together the stuffing...whatever our family loves to eat on the day that we give thanks for all that we have. #givethanks

    BUT, let's face it.  Sometimes, time gets away from you and maybe you need something quick for an appetizer or the rolls burned or you just need something quick to tide your family over until they can eat all of the great stuff that will be on the menu on Thursday.  There are a myriad of reasons that refrigerated crescent rolls might come into play during this busy season.  The great thing is that these crescent rolls are easy to get into the oven and they taste pretty good!  And the BONUS is that you get to pop that cardboard tube open! Who doesn't get a kick out of that? 
    Instead of plain crescent rolls right out of the tube, it's easy to make them just a little more special.  Here are a couple of ways that we have found to take the normal refrigerated crescent roll over the top! 
Pumpkin Butter Crescent Rolls
    A few weeks ago, Lindsey shared her recipe for Crock Pot Pumpkin Butter.  It is really delicious stuff!  Maddy figured out that Pillsbury Original Crescent Rolls are vegan, so she told me that a great way to eat them is to spread the Pumpkin Butter on them and bake them like that.  I gave it a try!  They were eaten up in no time! (Not just by me!)
Make refrigerated crescent rolls special
Look at how the swirl looks like a cinnamon roll! Next time I will put the pumpkin butter on a little thicker.

    If you haven't made your own pumpkin butter, you can alwayspurchase some! 
    When I filled these rolls, I didn't always roll them in the traditional way.  Sometimes I rolled them backwards and made a bundle, trying to keep the filling from leaking out.  They seemed to work either way. 

     Here are some other spreads that I think would be delicious spread inside a crescent: 
  • Nutella
  • Apple Butter
  • Any jam or jelly
  • Any nut butter
​    When spreading on a filling, I baked the rolls just a couple of minutes longer than originally called for, to make sure they were done in the center.  Let me know in the comments if you've tried any of those and how you liked them. 
​
Apple-Brie-Rosemary Crescent Rolls
    If you have a little more time to whip out these rolls, you will love them!  They make a great appetizer or addition to a simple meal like soup. 
Make refrigerated crescent rolls special
Dice and Saute the apples with the rosemary, cinnamon and sugar in butter.
Spread brie on the dough first.
Add the apple mixture and then roll up.
Make refrigerator crescent rolls special
YUM!
​Apple-Brie-Rosemary Crescent Rolls
Have a wonderful and happy Thanksgiving everyone!  We will see you back next week! We have a lot of wonderful holiday projects and recipes in store.

Also, don't forget our Black Friday/Cyber Monday Sale on the Etsy Shop!  Don't miss the bargains! 
​
Picture
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Creators of Hot Cocoa Bombs!  (copyrighted)
    Subscribe to Our Email!
    Picture

    Author

    Helen Reynolds: Mother of six children , grandmother to eleven!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

    Picture
    Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
    gluten free gifts
    Shop Party Favors @ Beau-coup.com


    Weebly - Websites, eCommerce & Marketing in one place.

    RSS Feed

    Archives

    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

Proudly powered by Weebly
  • Home
  • About Us
    • Contact Us
  • Printables
  • Where I Party
    • Places Featured
  • Contests
    • Writing Challenge
  • From Cover to Reel
    • Show Notes