Beyond the Corned Beef and CAbbage-St Patrick's Day Options

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      St. Paddy's Day is only a couple days away!  Our family traditionally loves Corned Beef and Cabbage to celebrate this day, but sometimes different options can be fun.  Surprisingly, some people don't love Corned Beef like we do.  For these reasons, I've rounded up a few recipes that would each be fun to try for your St. Patrick's Day celebration! 

Traditional Irish Stew

     Made with lamb!  So tasty and delicious.

Irish Cottage Pie

     While traditionally made with lamb, Alicia shows how to make this with beef.

Irish Bacon and Cabbage Pie

     Alicia used pork belly for this one.

Bangers and Mash

     I might go with this recipe this year.  I love the name, "Bangers and Mash," and I've always wanted to try it!  Ha ha

     Don't forget dessert! 

Vegan Shamrock Cheesecake

I came up with this one for Maddy of course!

St. Patrick's Day Hot Cocoa Bombs

     Many of you are still experiencing cold weather.  In Phoenix, this is probably our last chance to enjoy Hot Cocoa if we have a cool evening.

      Whatever you decide to eat for St. Patrick's Day this year, I hope you have a great day and celebrate any Irish roots you may have!