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St. Paddy's Day is only a couple days away! Our family traditionally loves Corned Beef and Cabbage to celebrate this day, but sometimes different options can be fun. Surprisingly, some people don't love Corned Beef like we do. For these reasons, I've rounded up a few recipes that would each be fun to try for your St. Patrick's Day celebration!
Made with lamb! So tasty and delicious.
While traditionally made with lamb, Alicia shows how to make this with beef.
Alicia used pork belly for this one.
I might go with this recipe this year. I love the name, "Bangers and Mash," and I've always wanted to try it! Ha ha
Don't forget dessert!
I came up with this one for Maddy of course!
Many of you are still experiencing cold weather. In Phoenix, this is probably our last chance to enjoy Hot Cocoa if we have a cool evening.
Whatever you decide to eat for St. Patrick's Day this year, I hope you have a great day and celebrate any Irish roots you may have!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!