Blueberry Dump Cake in the Crock Pot!

       Yesterday I gave you my recipe for Blackberry Lemon Bars.  Well, not only were blackberries on sale, a couple of days later, blueberries were on sale!  Whoot! Lemons and blueberries go together just as well as blackberries and lemons do.  Around my house, we love a nice warm dump cake, and I thought I would just mix it up in the crock pot for a nice rainy day warm dessert.  Here is how I did it, then click on the button for the recipe!  Once again, the zester gets a workout, and this time I used the citrus squeezer.

Look at how great my zester works to get the zest off of 1 lemon! So much more lemon flavor than ever before!

First put the blueberries in a pot. Add the zest, the juice from on lemon and about 3 T. of cornstarch mixed with 1 c. water. Mix all together and add about 1 c. of sugar. Cook and stir until thickened.

In a greased or sprayed crock, pour in the blueberries, cover with a box of yellow cake mix then dot with a cube of butter. Sprinkle a few T. of water over the top.

Put on the lid and bake on low heat for about 2 and 1/2 hours!

Blueberry Dump Cake

You an see that this is piping hot because the Cool Whip is bubbling!

         This is so fruity, you may be tempted to eat it for breakfast.  I am not judging.  It is just very hard to stop eating it.  The lemon brightness with the blueberries is just perfect!  It is super easy to make, so I hope you give it a try!
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PS- I was looking through Panna and I found this recipe for Pecan Pie with Bacon Fat Crust!  Gonna have to try it!

UPDATE:  Here are 2 more cobbler recipes you may love! Peach Cobbler and Essie's Cobbler with Peaches and Blackberries!