3 Winks Design
Helen, Lindsey, Madalynn and Alicia
  • Home
  • About Us
    • Contact Us
  • Printables
  • From Cover to Reel
    • Show Notes
  • Where I Party
    • Places Featured
  • Writing Challenge

Bolones (Ecuadorian Plantain Dumplings)

1/7/2017

8 Comments

 
Hey, Alicia here again. Today I'm going to talk about bolones and how you make them.

My husband is from Ecuador and lucky for me the food from Ecuador is really delicious and also luckily, he really enjoys making it for me. Ecuadorian food is full of flavor but not spicy hot..

Anyways, one of my favorite things he makes are these bolones. Basically it's fried plantain smashed and formed into a ball with some other ingredients.  It's delicious to eat on its own or we like it with a fried egg on top too.
Picture
These have queso fresco and bacon in them.
In Ecuador these are usually eaten for breakfast. And instead of bacon, it's more common to get them with chicharrones. Chicharrones in Ecuador are fried bits of really fatty pork. This is different than in other countries like Mexico or countries in Central America where chicharrones are essentially pork rinds. But we don't have chicharrones here in the USA, so we use bacon. Thick sliced bacon is the best we think because then you can make them into lardons basically and it's similar to chicharrones.

Also the cheese in Ecuador is not exactly the same as queso fresco, but similar enough that it is a good substitute. My husband says that Ecuadorian cheese is fresh like queso fresco, but saltier. For this reason, sometimes "a bit of feta is added to get the required saltiness that they yearn from their homeland." On a scale the saltiness of Ecuadorian cheese is somewhere between queso fresco and feta cheese.

Ok on to how to make these delights! Click through the gallery below to see the process.
I'll post the recipe below, but these are really easy to make. Here's some tips:
  • If your plantain is more brown it's sweeter, just like a banana. (That's my favorite way to eat bolones.)
  • If they are greener you may want to add some butter while mashing the plantains (like you would do with mashed potatos). This will keep the bolones from being too dry.
  • Other add-ins can be used like green onion or cilantro. You can also do just cheese or just bacon.
  • Some people refry the bolones after they're formed, but we never do.
Bolones
*Also for baking the bacon, I just did it at 350 F until it looked crispy and smelled delicious. And to keep the bacon from being too greasy, I accordian folded the foil and placed the bacon across the top of that. It allowed the excess grease to go down into the pan and the bacon still got crispy. I did this because the first time I baked bacon it was swimming in grease and it wasn't as enjoyable. (I know that seems impossible).  Or, to save time you could purchase the pan like the one below! 
8 Comments
Wendy link
1/8/2017 10:06:00 am

I love trying international recipes like this! I never would have thought of this flavor combination but it sounds delicious to me. Thank you for sharing and for taking the time to take the step-by-step photos which are so helpful and reassuring when trying something completely new!

Reply
Alicia
1/8/2017 10:22:12 pm

Thanks! I hope you enjoy them. I love international recipes too. I hope the pictures do help. You'll have to let us know if you try to make them.

Reply
Marilyn Lesniak link
1/14/2017 07:58:22 pm

Thank you for sharing with us at #OverTheMoon! Pinned.

Reply
Helen Reynolds
1/15/2017 06:34:45 am

You are welcome! Thanks for hosting and for the pin.

Reply
Miz Helen link
1/17/2017 10:14:48 am

Your Bolones look fantastic! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday. We look forward to seeing you again real soon!
Miz Helen

Reply
Alicia
1/17/2017 03:52:03 pm

Thanks! They are so good!

Reply
April J Harris link
1/17/2017 11:50:20 am

I so enjoyed reading this post. I'm not that familiar with Ecuadorian cuisine and I had not heard of Bolones. They sound delicious and I love how versatile they are too. Thank you for sharing with us at Hearth and Soul.

Reply
Alicia
1/17/2017 03:52:57 pm

Thanks! They are so good, you should try them out and let us know how it goes!

Reply

Your comment will be posted after it is approved.


Leave a Reply.

    Picture
    Creators of Hot Cocoa Bombs!  (copyrighted)

    Picture

    Author

    Helen Reynolds: Mother of six children , grandmother to ten and counting!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

    Picture
    Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
    Summer Gift Baskets in 140 Countries

    Categories

    All
    Advent Calendars
    Air Fryer
    Alicia
    Amazon
    Arizona
    Baby
    Baking
    Banana Bread
    Bar Cookies
    Birthday
    Blackberries
    Black Friday
    Blueberries
    Books
    Bread
    Breakfast
    Cake
    Camp
    Candy
    Canning
    Cheese
    Chicken
    Chocolate
    Christmas
    Cobbler
    Cookies
    Cooking And Baking
    Crafts
    Crochet
    Crock Pot
    Dessert
    Dinner
    Diy
    Dollar Tree
    Donuts
    Earn Money
    Easter
    Easy
    Easy Recipes
    Eco Friendly
    Ecuador
    Etsy
    Fall
    Family
    Fast Recipes
    Food Storage
    Friday Faves
    Fun
    Games
    Gifts
    Gluten Free
    Grilling
    Halloween
    Handmade Monthly
    Healthy
    Healthy Eating
    Helen
    Holidays
    Home Decor
    Hot Cocoa Bombs
    International Recipes
    Italian
    Jam
    July 4th
    Lemons
    Lindsey
    Madalynn
    Music
    New Years
    Organization
    Owls
    Painting
    Parties
    Pie
    Potato
    Primary
    Printable
    Products
    Pumpkin
    Quilts
    Recipes
    Salads
    Science
    Scouting
    Seafood
    Service
    Sewing
    Short Stories
    Side Dishes
    Slow Cooker
    Soup
    St Patricks Day
    Strawberries
    Target
    Testimony
    Thanksgiving
    Traditions
    Travel
    Valentines Day Craft
    Valentines Day Food
    Valentines Day Gift
    Vegan
    Wedding

    Thanksgiving gifts and favors
    Fall In Love With Lulus.com - Come See What's New!
    Picture
    WINNIE'S PICKS

    Weebly - Websites, eCommerce & Marketing in one place.

    RSS Feed

    Archives

    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014

    Picture

    Get my Blog Button

    <div align="center"><a href=" http://threewinksdesign.weebly.com" title="3WinksDesign"><img src=" http://threewinksdesign.weebly.com/uploads/4/2/4/5/42456147/button_orig.png" alt="3WinksDesign" style="border:none;" /></a></div


Proudly powered by Weebly