Brown Sugar Pecan Snickerdoodles

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     I hate to let food go to waste.  When I made the Baked Apple Dumplings, I had made a little too much of the pecan/brown sugar filling.  It was so delicious and I couldn't bring myself to throw the leftover filling away.  The crumbled mixture reminded me of the cinnamon sugar mixture that you usually roll snickerdoodles in, so I thought "Why not?"
     I told Alicia my thought and she said, "Good Idea!"  So, right after making those baked apples, I made a batch of these snickerdoodles.  This pecan crumbled topping pretty much just kicks snickerdoodles up a notch!  

​Brown Sugar Pecan Snickerdoodles

We hope you love them! They haven't lasted long around our house!