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I have been sharing handmade gift ideas with you lately. I've been pretty busy and productive making these and these for family, neighbors and friends as I prepare for Christmas this year. Making things myself really helps to put me in the Christmas Spirit!
Another very popular gift I'm working on this year are a couple of recipes for gifts in a jar. With grocery prices being so high this year, I feel like some food gifts will be appreciated by many and I have found and come up with some great recipes! Plus, I've found efficient, quick ways to pack and seal them so that making up a bunch of these gifts is a snap!
First, I'll start with a couple of recipes! One uses a quart jar and one uses pint jars.
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This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!  Well, after being spoiled this year with prolonged cool temperatures, rain and also wind, today in Phoenix, we are well into the 90s! 97 is supposed to be the high I believe! You know what it means when the thermometer goes over 100 degrees, baking at our house will come to an end for a few months. So, I am going to share one last fantastic recipe with you created out of necessity that is perfect for all of you prolific beet grower! It is a Quick Sweet Beet Bread Recipe!
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A few years ago, I published a post about how to eat beets when you don't love them. Since that time, I have continued to grow beets with much success and I have come up with a few more recipes that help me to eat this healthy vegetable even though I don't enjoy their flavor.
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Some of my grandchildren were here visiting and they told me that we just had to make Cloud Bread together. They had seen it on TikTok and that it looked like the most delicious thing ever! So, being a push over and wanting to eat the most delicious think ever, we decided to make it one Sunday afternoon.
The reality is that this bread is actually not bread at all, but egg whites that are stabilized with corn starch and baked in a loaf shape. It has a little sugar and can be flavored however you would like. My granddaughter flavored hers with vanilla and my grandson decided to try Root Beer flavoring! The result was a deep meringue like "bread" that almost had the taste of a flavored cotton candy!
There are very few ingredients in this recipe, so it was an easy activity to do with my grandkids. On a large sheet pan we were able to put a "loaf" on either end. The kids piled and shaped theirs the way they wanted to.
When we pulled it out of the oven, we pulled back the top "crust" reveling the bread like interior.
The recipe calls for egg whites, so the perk was that the next day I used the yolks to make Butterscotch Crème Brulee! I may post that recipe later! It was so good!
In the meantime, here is the Cloud Bread Recipe! Have fun with it! 
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Creators of Hot Cocoa Bombs! (copyrighted)
Author
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! 
Click this link and visit 3WinksDesignShop on Etsy. Find our Hot Cocoa Bomb Idea Book, our For the Love of PIe e-book and more of our creations!
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