Cheesy Squash-Potato Casserole
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Let me ask you a few questions:
If you answered "Yes" to any of these questions, then this recipe is for you!
One pot meals are so great. They are usually warm and comforting and delicious, plus the
clean-up is so much easier and the prep is usually easier as well. My husband loves packing casseroles in his lunch for work, so I always make big casseroles so that we have leftovers.
Potato casserole has long been a favorite around here, but I had some yellow squash that I wanted to use, so I decided to experiment with it since we are trying to add more veggies to our diet.
I realize that this recipe has a lot of fat. I did cut back the original recipe to 1/4 c. of butter instead of 1/2 cup.
Also, I didn't precook the squash, but you could if you wanted to. I kind of like the slight crunch along side of the soft potatoes. Here are a few other variations that you can use:
I use this 5 quart casserole dish for my casserole. I have had it for 38 years! I love it because it is big, deep and has a lid! You can bake with the lid on or off, but when you want to store it in the fridge, you can just pop on the lid and you don't have to worry about plastic wrap or anything. Covered casseroles are the best. Best of all, you can still purchase this one on Amazon! Just click the picture or link!
Just click on the button and get your printable recipe! This is a perfect recipe for Fall, too! I hope you enjoy it!
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!