3 boneless, skinless chicken breasts, cut into bite-sized chunks.
2 T. Taco seasoning
Brown in the chicken chunks in 2 T. of vegetable oil, season with the Taco seasoning, and cook until no pink is left in the chicken.
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1/2 bunch of chopped cilantro
1 T. cumin
1 c. water or chicken broth
2 c. shredded cheddar cheese
1/2 or a 15 oz bag of Doritos or Fritos, slightly crushed (I use Nacho Cheese Doritos usually.)
Mix the soups, sour cream, cilantro, cumin and water all together in the bottom of the crock pot. (Be sure you sprayed it with cooking spray!) After they are well combined, mix in the cheese. Add the chicken next, pan juices and all. Blend in the chips then smooth the mixture evenly in the bottom of the crock pot. Top with a little more cheese, put on the lid and bake on high for about an hour or so, until everything is bubbly.