My husband loves biscuits and gravy, so I made bacon, eggs, biscuits and gravy. But, now that there are only 4 of us at home, I got to thinking that we would have a few left over biscuits. I also thought about how nice it would be to have cinnamon rolls, but of course there wasn't time for those to rise and bake. So, I wondered, how about cinnamon biscuits? So, I turned a few of the biscuits into my new concoction and they were really good! I made a whole batch of them today so that I could show you how I did it!
So, if you get a hankering for a cinnamon roll, but don't have the time to bake any, give Cinnamon Biscuits a try! They are super fast, easy and delicious! `
2 T Brown Sugar
2 tsp. Cinnamon
Mix all together with a fork until a paste is formed. Top each uncooked biscuit with about 1/2 tsp. of the mixture. (No need to spread, just put it in the middle.) This recipe will top 12 biscuits. Bake the biscuits at 450 degrees F. Watch out! They will be hot! (And delicious!)