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One of my favorite breakfast foods ever is French Toast! (I have talked about that here.) On that post I gave you a recipe for Pumpkin Gingerbread French Toast with Lemon Sauce. It was so good and I have been thinking about other breads that would be over the top awesome as French Toast. I thought about Cinnamon Swirl Bread, and that sounded good but like it has been done. Then, I thought about Cheese Danish and how much I love it. (My husband once wrote me a poem about it when we were engaged, so it has always held a special place in my heart since then.) I thought to myself, "What if you make a Cinnamon Cheese Danish Swirl Bread and tun that into French Toast?" Whelp, that is what I did!
I started with a recipe for sweet bread that makes only one loaf. One loaf is never enough, so I doubled it. I ended up with 4 loaves! Don't even ask me how that happened! I used my Kitchen Aid because I thought that this was going to be a small 2 loaf recipe. If I had known what was going to happen, I would have used my Bosch. But, here is an overview and how I did it and what I will do differently next time.
Click the button for the recipe!
You will note that in the recipe I tell you to put a lot of cinnamon in the filling. I tell you that because when the bread rises, the cinnamon spreads out. I wish that I had put more in this batch. So, just a word to the wise.
Now, next we will make the French Toast!
When I make French Toast batter, it goes like this: 2 eggs, about 1/4 c. milk, 1 tsp of vanilla, 2 T. sugar, a dash of salt and cinnamon if desired. (I desired cinnamon.) Whisk it all together in a wide shallow bowl, then, dip in your bread slices and cook on a hot griddle. (Here is the cast iron griddle I use and love. Here is an electric griddle that I also use and love, it all depends on how I feel that day!).
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BTW, did you love Alicia's April Fool's Day post? If you missed it, you've got to check it out!
4/4/2017 12:01:46 am
I was sold right at the start with the cinnamon part!
4/4/2017 11:59:22 am
Chloe, my daughter is also dairy free and has found some good dairy free cream cheese products! I am sure this recipe would work with one of those! Thanks for the comment!
4/5/2017 04:55:51 am
That looks so yummy! Pinned.
4/5/2017 05:19:24 am
4/7/2017 08:48:21 am
Thanks Cristina! It was especially good as French Toast.
4/7/2017 06:47:01 am
Oh boy does this look good! Thanks for sharing at the #HomeMattersParty!
4/7/2017 08:49:23 am
You're welcome! Thanks for hosting!
4/8/2017 01:51:51 pm
This looks delicious! I'm not the biggest fan of cinnamon but in small doses it can be tasty! Thanks for linking up with #TwinklyTuesday
4/11/2017 05:10:47 am
What a wonderful recipe for Cinnamon Bread - and I love how you made it into French Toast as well! Thank you for sharing with us at Hearth and Soul. Sharing on the H&S Facebook page.
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!