Colorful Beet Relish

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       As I continue my quest for more beet recipes, I came up with this Colorful Beet Relish.  It is a great condiment for steaks and mashed potatoes, (or mashed beets and potatoes!) or to put on salads or sandwiches. I would even put it on a hot dog or polish sausage! It is that good! And, it is easy to prepare because you simple peel the beets and grate them in your food processor, rather than having to roast them or boil them. 
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I used golden beets, candy cane beets, white beets and red beets to get the fun colors. Of course, by the end, the red pretty much takes over, but I think the nuance of flavor from the various varieties of beets adds to the deliciousness of the relish.

     As well as the beets, these is apple, onion and the perfect spices in this recipe.  And while the recipe says to keep it in the refrigerator up to 2 weeks, I have found that because of the the pickling process of the apple cider vinegar, it has lasted longer for me, except for the fact that it will be quickly eaten! 

Colorful Beet Relish by 3 Winks Design