This post contains affiliate links. I will be compensated for purchases made through those links at no additional cost to you. All views expressed are my own. Thank you for your support!
As I continue my quest for more beet recipes, I came up with this Colorful Beet Relish. It is a great condiment for steaks and mashed potatoes, (or mashed beets and potatoes!) or to put on salads or sandwiches. I would even put it on a hot dog or polish sausage! It is that good! And, it is easy to prepare because you simple peel the beets and grate them in your food processor, rather than having to roast them or boil them.
As well as the beets, these is apple, onion and the perfect spices in this recipe. And while the recipe says to keep it in the refrigerator up to 2 weeks, I have found that because of the the pickling process of the apple cider vinegar, it has lasted longer for me, except for the fact that it will be quickly eaten!
Colorful Beet Relish by 3 Winks Design
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!