Everyone seems to be on the mason jar kick lately. I use the jars for canning, of course, but using the lids like tiny spring-forms is genius! I just happened to have these cute blue ones that my daughter picked up for me on clearance.
So, the first thing I did was make a graham cracker crust. When the weather cools off again, I will try this with my mom's famous pie crust and make some cute fruit pies. For now, here is how I do a graham cracker crust.
I mean, you could do all of that in your food processor, but then you have to clean it. Who wants to do that?
Now, it is time to put the crust into the lids. See how they are like mini spring form pans?
For the filling, I just used the basic cream cheese, whipped topping mixture.
Now, take the crusts out of the refrigerator and start to fill them.
Now that I have discovered this fun technique, the possibilities are going to be endless! Think Key Lime! Think Pumpkin! I will keep you posted! Better yet, give me your flavor ideas!