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This is a recipe I actually came up with after our road trip and before the weather turned hot. Since Lindsey is still suffering with a little bit of jet lag and wasn't up to Renny's Recipes today, I thought I would share one last cake recipe with you before ovens are tuned off for the summer. If your Memorial Day Weekend is taking on a Luau flair, this could be the perfect dessert for it.
When I came home from our trip, I found about 3 very ripe bananas waiting to be made into something. I decided that a bundt cake would be fun. To make it have a Polynesian attitude, I also added pineapple. Then, I decided to split it and add a pudding based frosting to the inside as well as on top. It turned out really well. If you don't have a KitchenAid yet, click the link to order one. Click and purchase! Such a great system!
Here are some tips on making this cake:
If you don't have a bundt pan yet, click here orhere for a couple of options.
Click on the button for the recipe:
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If you need some ideas for your Memorial Day gathering, check out this post.
Have a wonderful holiday weekend and be sure to check back tomorrow for Friday Faves!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!