Delicious Banana Pineapple Bundt Cake

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     This is a recipe I actually came up with after our road trip and before the weather turned hot.  Since Lindsey is still suffering with a little bit of jet lag and wasn't up to Renny's Recipes today, I thought I would share one last cake recipe with you before ovens are tuned off for the summer.  If your Memorial Day Weekend is taking on a Luau flair, this could be the perfect dessert for it.
     When I came home from our trip, I found about 3 very ripe bananas waiting to be made into something.  I decided that a bundt cake would be fun.  To make it have a Polynesian attitude, I also added pineapple.  Then, I decided to split it and add a pudding based frosting to the inside as well as on top.  It turned out really well. If you don't have a KitchenAid yet, click the link to order one. Click and purchase!  Such a great system! 

     Here are some tips on making this cake:

When it comes out of the oven, it still will look super moist. Let it cool for 10 min. so it will start to pull away from the sides of the pan.

It will be nice and brown on the bottom. Let it cool the rest of the way before slicing it for the filing.

The filling will ooze a bit. The cake may slide, so you might want to hold it in place with some skewers in a couple of spots.

     If you don't have a bundt pan yet, click here or here for a couple of options. 
​     Click for the printable recipe: 

The pudding frosting makes it so decadent!

Moist and delicious!

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     If you need some ideas for your Memorial Day gathering, check out this post.
     Have a wonderful holiday weekend and be sure to check back tomorrow for Friday Faves!