Dilly Onion Casserole Bread

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A few different things inspired this bread. First of all, I was watching a BBC show called Britain's Best Bakery, and there are some amazingly beautiful loaves of bread on that show. One particular loaf was made by a British Bakery called Thankful Bakery, and they used nettles and chives in their bread. They put a nettle leaf on the top to make it pretty. It was so simple and I loved it. I have no idea what nettles are, but I started thinking about that idea for an herb filled savory bread. Then, I remembered that my mother used to make a Dilly Bread, only rather than fresh herbs, she used dried. But, I figured I could adapt that idea to fresh. Also, I remembered that her recipe used cottage cheese. I had some ricotta cheese in my fridge and I wondered if I could make that work instead. Guess what! You can!

I started with some green onions, parsley and dill.

     The beauty of this recipe is that it only takes 2 cups of flour to make a nice loaf to go with a soup or a stew, or just to eat all by itself!  Also, It is almost like a batter bread because there is no kneading and you bake it in a 2 quart Pyrex dish! It is a super simple loaf to whip up.

You just mix it up, put the ball of dough into a well greased bowl and let it rise.

After it had risen, I spread some butter on it, dusted it with a little flour and couldn't resist decorating it with a leaf of parsley and a sprig of dill.

I was pleased with the pretty results!

After 40 minutes of baking it came out nice and brown on the bottom and soft and tender on the inside.

     Trust me, you are going to want to give this simple, savory bread a try! 
    Below the recipe you will see tools and utensils similar to what I have used.  Not exactly, my bread board was handmade for me, but I found one similar for you to see. 
Happy Baking! 

Dilly Onion Casserole Bread