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Dilly Onion Casserole Bread

1/14/2020

7 Comments

 
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A few different things inspired this bread. First of all, I was watching a BBC show called Britain's Best Bakery, and there are some amazingly beautiful loaves of bread on that show. One particular loaf was made by a British Bakery called Thankful Bakery, and they used nettles and chives in their bread. They put a nettle leaf on the top to make it pretty. It was so simple and I loved it. I have no idea what nettles are, but I started thinking about that idea for an herb filled savory bread. Then, I remembered that my mother used to make a Dilly Bread, only rather than fresh herbs, she used dried. But, I figured I could adapt that idea to fresh. Also, I remembered that her recipe used cottage cheese. I had some ricotta cheese in my fridge and I wondered if I could make that work instead. Guess what! You can!
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I started with some green onions, parsley and dill.
     The beauty of this recipe is that it only takes 2 cups of flour to make a nice loaf to go with a soup or a stew, or just to eat all by itself!  Also, It is almost like a batter bread because there is no kneading and you bake it in a 2 quart Pyrex dish! It is a super simple loaf to whip up.
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You just mix it up, put the ball of dough into a well greased bowl and let it rise.
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After it had risen, I spread some butter on it, dusted it with a little flour and couldn't resist decorating it with a leaf of parsley and a sprig of dill.
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I was pleased with the pretty results!
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After 40 minutes of baking it came out nice and brown on the bottom and soft and tender on the inside.
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     Trust me, you are going to want to give this simple, savory bread a try! 
    Below the recipe you will see tools and utensils similar to what I have used.  Not exactly, my bread board was handmade for me, but I found one similar for you to see. 
Happy Baking! 

Dilly Onion Casserole Bread
7 Comments
Hazel Palaski
1/14/2020 10:55:37 am

For the yeast, do you use instant or regular? Thank you.

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Helen
1/14/2020 10:57:57 am

I just used regular yeast!

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Lori Dorrington link
1/16/2020 10:29:53 am

This sounds yummy. Thanks for sharing. Cheers!
Lori in Blue Ridge, GA

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Dee | Grammy's Grid link
1/16/2020 11:57:57 am

Looks and sounds extra tasty!! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 8, this party will be open until January 26. I pinned your post! My themed party 9 for All Things Crochet is open until January 25 if you have any appropriate posts. I would love to have you join me at my short story prompt party February 2 to 9 for fun and creativity. Just start typing and see what you come up with. Remember, no story is too short! The prompt is: The sun was shining brightly but then…

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Ann link
1/17/2020 05:49:53 pm

I love dill and this bread sounds amazing! Thank you for sharing at Party In Your PJ's.

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Miz Helen link
1/22/2020 07:54:33 pm

I love Dilly Bread, this looks amazing! Thanks so much for sharing with us on Full Plate Thursday,467. Hope you are having a great week and come back to see us real soon!
Miz Helen

Reply
Dee | Grammy's Grid link
2/1/2020 08:50:14 am

Congrats! Your post is FEATURED at my #UnlimitedMonthlyLinkParty 9, open February 1 to 26.

Reply

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    Helen Reynolds: Mother of six children , grandmother to eleven!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

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