Easter Style Florida Fudge

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     Did you realize that this is national peanut month?  When I think of peanuts, I think of peanut butter and when I think of peanut butter, I think of our family's favorite fudge recipe, Florida Fudge!  

     I shared the recipe for Florida Fudge with you a couple of year ago on this post.  It is a popular Christmas treat around here.   

     The traditional way to serve Florida Fudge is to scoop it out onto waxed paper.  

 But, with Spring on the way, I decided to Easter it up a bit!  

    First, I used a dome mold and made little rounded fudge shapes and decorated them simply with buttercream and sprinkles.  Next, I simply spread the fudge in a pan and layered on the springtime sprinkles!  I think both ways are super cute and would look great in any Easter Basket!  
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Florida Fudge

*No matter how many times I try to make that recipe say "3 Extra Large Tablespoons Peanut Butter", it changes to Extra Large Peanut butter.  So, I hope you realize it means 3 heaping, really large spoonsful of peanut butter!