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Did you realize that this is national peanut month? When I think of peanuts, I think of peanut butter and when I think of peanut butter, I think of our family's favorite fudge recipe, Florida Fudge!
I shared the recipe for Florida Fudge with you a couple of year ago on this post. It is a popular Christmas treat around here.
The traditional way to serve Florida Fudge is to scoop it out onto waxed paper.
But, with Spring on the way, I decided to Easter it up a bit!
First, I used a dome mold and made little rounded fudge shapes and decorated them simply with buttercream andsprinkles. Next, I simply spread the fudge in a pan and layered on the springtime sprinkles! I think both ways are super cute and would look great in any Easter Basket!
*No matter how many times I try to make that recipe say "3 Extra Large Tablespoons Peanut Butter", it changes to Extra Large Peanut butter. So, I hope you realize it means 3 heaping, really large spoonsful of peanut butter!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!