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My dear friend Anita has a very green thumb and has a fantastic garden practically year round, which is a thing here in Arizona. She gave us some beautiful purple eggplant out of it recently.
I don't have a lot of experience with eggplant, but I knew that it pretty much takes of the flavor or whatever it is cooked with.
I thought about using it to replace noodles in lasagna. But, I didn't know if I had to seed it or what! Here are a couple of things I learned about it as I studied it out:
My husband and I watched a couple of YouTube videos about cooking eggplant and I saw a really delicious looking recipe for Eggplant Parmesan. So, that gave me a different perspective about the Lasagna idea and I decided to do a mash-up of Eggplant Parmesan with Lasagna. It worked out very well and tastes wonderful. Here is how I did it. First make the sauce, then work on the eggplant.
Now, here is the real recipe:
If you haven't tried cooking with eggplant, I would highly recommend it! This recipe works great for a low-carb diet. I think you could even do away with the bread crumbs if you would like. Have you ever tried it? Drop us a comment below!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!