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Essie's Cobbler with Peaches and Blackberries

8/21/2017

7 Comments

 
This post contains affiliates and I may be compensated if you buy from our links. Thank you for your support.
     Happy Great American Solar Eclipse Day! 
     We hope you have an awesome experience on this exciting day! Remember to be safe!  Don't even take selfies with the eclipse behind you, because the reflection can still hurt your eyes.  If you didn't get the solar eclipse glasses, Alicia showed another safe way to view the eclipse here.
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     Last week on Renny’s Recipes, Lindsey shared her favorite camping treat, Peach Cobbler.  She and I were on the same wave length!  I had also promised on Friday Faves to share some of my peach cobbler recipes.  This one, Essie’s Cobbler, is an old fashioned one that I remember my mother making when I was small.  It not only has peaches, but delicious berries.  Her recipe calls for canned peaches and either raspberries or blueberries.  
     ​If you remember, I showed you how I canned peaches on this post, and blackberries in this post.  I decided to use both of those in this recipe, and the result was delicious! 
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     The recipe calls for making this cobbler in a loaf pan.  I needed to make two of these.  One for home and one to give away.  So, I had purchased an aluminium cake pan for the one to give away so the family wouldn’t have to worry about returning it to me.  (I like to keep these on hand for when I take food to people or functions.  They really come in handy! This link is to a really good price on a dozen of them!)  I will show you pictures of both of the ways of cooking these different sizes.  For the cake pan, I merely doubled the recipe.  That meant, I 1 ½ timed it over all! The recipe I am giving you is just for one recipe.  You can do the math yourself if you want to make a bigger batch! Click on the pictures below for tips.
The batter comes out light, creamy and delicious!
Spread it in a loaf pan...
or a 9 x 13 cake pan. Then arrange the fruit on top, scatter the remaining sugar and pour on the juice. It will look soupy and weird. Don't panic!
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As you can see, when it is baking in the oven, it starts to look better and the soupy liquid disappears! (Pay no attention to the messy bottom of my oven.)
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Here is the loaf pan when it is baked. I actually added about 8 min. to the baking time.
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Here is the cake pan, also all baked.
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See the nice brown cake part of the cobbler? (Notice the arrow! I did that all by myself!)
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Look at the fluffy cake and the juices on the cake and the delicious fruit!
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Serve it warm, with vanilla ice cream. YUM
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Here is another angle.
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I may need to make another recipe of this delicious cobbler!
     We may also need to start a cobbler category over on our sidebar because this is the 3rd recipe for cobbler that we have given you.  I just remembered this one!  We called it a Blueberry Dump Cake, but it is pretty much a cobbler.
     So, go ahead! Celebrate Solar Eclipse Day with a delicious cobbler! You don't really need an excuse anyway!  Click the button for the printable recipe! Be sure to pin and share. Thanks.
Essie's Cobbler

7 Comments
Briony link
8/21/2017 11:11:31 pm

This sounds delicious. My great aunt used to make us a peach cobbler when visited our if she came to stay but I never did get the recipe from her. I'll have to try this one. We don't really do cobbler here in the UK so it'll be like I'm with her again #twinklytuesday

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Helen link
8/21/2017 11:52:00 pm

I've never had anything like this before and I don't really know why - it looks absolutely delicious! #TwinklyTuesday

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Helen link
8/22/2017 07:54:18 am

I am so surprised to hear that you don't do cobbler in the UK because that is my family's background and my mom made it all of the time! It must be an American thing. Or, I think I remember similar German dishes. Hmm, it would be interesting to learn the history of some foods! I hope you try it and enjoy it!

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Helen link
8/22/2017 07:55:44 am

It is so good! It is a warm, comforting dish. I hope you give it a try!

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Lisa (mummascribbles) link
8/25/2017 01:29:37 pm

This looks great. I have t heard of a cobbler before! Thanks for linking up with #TwinklyTuesday

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Nicole link
8/27/2017 04:59:05 pm

Peach and Blackberry Cobbler sounds sooooo delicious! Thank you for sharing your recipe. Stopping by from the #HomeMattersParty this week.

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Miz Helen link
8/28/2017 12:52:22 pm

Thanks so much for sharing your wonderful post with us at Full Plate Thursday this week. Please keep our great state of Texas in your thoughts and prayers as we are struggling with the aftermath of Hurricane Harvey. Hope you have a good week.
Miz Helen

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    Helen Reynolds: Mother of six children , grandmother to fifteen!  I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born.  Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out!  Read more about us here!
        

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