Fall Cookie Series: Pumpkin Chocolate Cookies

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Since the temperatures are finally starting to cool down here (don't get me wrong, temps are still in the hundreds here, but lower hundreds feel better than where we were) I feel like it's time to inundate you with all of the pumpkin things I can think of.

I've been baking a lot of cookies lately, and I am going to share them all with you, starting with these delicious, fluffy, soft pumpkin chocolate cookies!

I had a little leftover pumpkin from another recipe, and I decided to try and add it to a chocolate cookie recipe, because fall is the time you're allowed to add pumpkin to everything and nobody can get mad.

There are no regrets! These cookies are so soft and tasty. We shared them with family after dinner. I did decide that the next time I make them, I'm going to top them with cream cheese frosting. I'd probably add a little pumpkin extract and a teaspoon of pumpkin spice. I think that would taste amazing with these delicious, chocolate, pumpkin, soft, fluffy cookies!

Now, for all you weirdos that don't like the taste of pumpkin (I mean, I love you, but I'm worried about you) the pumpkin taste is not overpowering. The chocolate is definitely the star of the show. These cookies have no eggs, the PUMPKIN takes the place of the egg. Did you know pumpkin is an eggcellent solution to any "I can't have delicious chocolate cookies because of my egg allergy) problem anyone might be suffering from? 

Well, it is. Use pumpkin and don't use eggs, and your chocolate cookies will be amazing, and still so light and fluffy.

So, without further ado, here is the eggless pumpkin chocolate cookie recipe you need!