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I love potato bread and it has always been a favorite with my family as well. It is always so moist and fluffy. I had never attempted to make it before this week. But, when I was looking through some old recipe books, I came across this recipe for Potato Rolls and I decided to make a few adaptations and give it a try. The original recipe called for butter, but I substituted coconut oil. When I mashed the potatoes, I used a little almond milk in them instead of regular milk. I wasn't sure if the mashed potatoes had to have milk or anything in them, but I put some in just to make sure that they were smooth and well mashed.
The result was perfect! The rolls are so tall, light, fluffy and moist! My husband and I ate them warm from the oven with butter and honey.
I used the Bosch to mix my dough. It is still super hot here in Phoenix, so I waited until evening to make these so my house wouldn't get to hot during the daytime. The Bosch helps to speed up the process of bread making so that I wasn't up all night finishing these.
I was able to put 24 rolls in my extra long Pyrex baking pan. Then, there was a little dough left over, so I turned that dough into about 8 cinnamon rolls!
This recipe is very simple to make and I am sure this is going to become my new go to roll recipe! I hope you will give them a try and you will see why!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!