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I love potato bread and it has always been a favorite with my family as well. It is always so moist and fluffy. I had never attempted to make it before this week. But, when I was looking through some old recipe books, I came across this recipe for Potato Rolls and I decided to make a few adaptations and give it a try. The original recipe called for butter, but I substituted coconut oil. When I mashed the potatoes, I used a little almond milk in them instead of regular milk. I wasn't sure if the mashed potatoes had to have milk or anything in them, but I put some in just to make sure that they were smooth and well mashed.
The result was perfect! The rolls are so tall, light, fluffy and moist! My husband and I ate them warm from the oven with butter and honey.
The result was perfect! The rolls are so tall, light, fluffy and moist! My husband and I ate them warm from the oven with butter and honey.
I used the Bosch to mix my dough. It is still super hot here in Phoenix, so I waited until evening to make these so my house wouldn't get to hot during the daytime. The Bosch helps to speed up the process of bread making so that I wasn't up all night finishing these.
I was able to put 24 rolls in my extra long Pyrex baking pan. Then, there was a little dough left over, so I turned that dough into about 8 cinnamon rolls!
I was able to put 24 rolls in my extra long Pyrex baking pan. Then, there was a little dough left over, so I turned that dough into about 8 cinnamon rolls!
I slathered some cream cheese frosting on top! YUM!
This recipe is very simple to make and I am sure this is going to become my new go to roll recipe! I hope you will give them a try and you will see why!
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