One of my goals for my basil was to make fresh pesto. I have wanted to do it for so long, but the price of pine nuts, a usual ingredient in pesto, is outrageously expensive! But, I realized that there are people who are allergic to nuts and who must find a way to eat pesto! Then, I read a few comments from people who make pesto without nuts who have said that in their Italian roots that the nuts in pesto are merely filler and they are unnecessary to the recipe. That made me get excited and I began to experiment. Here is the recipe that I came up with!