Funfetti blueberry PANCAKES

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     How is your summer going so far?  We have a houseful of people in ours right now because besides my husband, myself and our youngest son living here, Lindsey,  her husband and my 3 year old granddaughter are staying with us until their new house closes and they can move into it.  Then, to top things off, My husband and I picked up 3 grandsons from Wyoming to come and visit with us for the month of June!  We are loving it, chaos and all!  

3 of our handsome grandsons!

     One great way to feed a crowd breakfast is with pancakes.  Around here we love our pancakes and we have shared a variety of them over the years.  From Root Beer Pancakes, to Cinnamon Roll Pancakes to Chunky Apple Pancakes with Red Hot Syrup, we've got quite the variety.  Check them all outhere.
     The other morning I asked my grandsons what they wanted for breakfast and in unison they chimed out "Pancakes!"  Then one of them added, "Chocolate Pancakes!"  So I asked, "How about chocolate chip?"  They thought that was acceptable, but, when I reached into my stash of chips, the first ones that I pulled out were Funfetti! We had blueberries in the fridge and I thought to myself, "Funfetti Blueberry Pancakes sound delicious!"  I tossed the idea to my grandkids and they were on board, so that morning Funfetti Blueberry Pancakes were born! 

I sprinkled on the Funfetti chips liberally then added the blueberries.

     I am going to give you my old reliable recipe for these pancakes, but you can use any basic pancake recipe and then just add the chips and blueberries.  Here are some tips to remember.

• Make sure your griddle is hot to begin cooking the pancakes.
• Sprinkle on the chips and blueberries liberally.
• Watch for numerous bubbles to appear on the batter to know when to flip.  My rule of thumb is about 10 popped bubbles. 
• Do expect some scorching of the sugar from the chips when you flip the pancakes over. I mopped the griddle with an oily, crumpled paper towel after each batch of pancakes to clean off the scorch marks and to add oil to help the pancakes not to stick.  

Use butter and syrup as usual. I garnished with more chips and blueberries on top. The chips melt on top of the hot pancakes for a delicious treat.

Funfetti Blueberry Pancakes

    My grandchildren declared them a hit!  I hope you guys will love them, too!
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