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This post contains affiliate links. If you make a purchase after clicking them, we will be compensated, but there is no additional cost to you. All opinions expressed are our own. Thank you for your support.  I first shared my Fresh Salsa recipe a couple of years ago. It is just so delicious. This past weekend, we had our in-town kids and grandkids over for dinner and I made the first batch of the summer. The smell and the taste were perfect for the evening and everyone really chowed down on it. I decided to update this post from 2 years ago in case you missed it! Trust me, you don't want to miss it! Every year when I bite into a fresh tomato from my garden, after eating the supermarket ones all winter, the deliciousness is almost overwhelming. This year we put in heirloom, non-gmo tomatoes in the hopes that we can harvest our own seeds for next year. At first, we had to battle blossom-end rot. That is pretty much taken care of, but we have also noticed that one of our plants produces nice round tomatoes, and another produces really weird shapes. But, no matter what, they taste delicious. By the way, the best way to solve the blossom-end rot is to add calcium to your soil! We were having another family get together a couple of weekends ago and I had enough tomatoes to make some fresh salsa. Man, it is so good! I like making my own salsa because then I can make it to the lack of heat level that my husband and I like yet have a lot of flavor! Here is how I do it:   If you don't have a garden, this salsa is still great with store bought tomatoes! And, it goes fast, so be prepared to make it again and again! I hope you enjoy it!
12 Comments
9/7/2016 04:36:20 am
This sounds like a sweet salsa treat - will have to give it a try. I'm down south and we eat a lot of salsa, especially when it's hot. The spicier the better.
Reynolds
9/7/2016 07:51:22 am
If you want to make this salsa hotter, you can add a hotter pepper! I am more about the cumin and cilantro flavor rather than the heat, ha ha. Here in AZ we eat a lot of salsa, too! Thanks for posting!
candy
6/7/2018 06:09:46 am
We make 36 jars of salsa every year when the tomatoes come on. That doesn't include what we eat right away. Love our salsa. 6/7/2018 06:23:07 am
I've never made my own, but plan to give it a try this year. A co-worker makes it nearly every day from grocery store produce and its delicious, so I know it must be magnificent when made from garden produce. 6/7/2018 06:34:45 am
Your salsa looks and sounds delicious. I will definitely try this recipe! 6/8/2018 05:16:53 pm
Looks and sounds tasty!! Will try your recipe. Nothing like homegrown, huh? Shared your post x 4 ♥
Miz Helen's Country Cottage
6/12/2018 08:12:59 am
We make lots of fresh Salsa especially in the summer when we have fresh veggies from our garden. Your recipe looks great! Hope you are having a great week and thanks so much for sharing your awesome post with us at Full Plate Thursday! Your comment will be posted after it is approved.
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Creators of Hot Cocoa Bombs! (copyrighted)
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Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here! 
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