I used baby carrots in this version of the recipe. Sliced large carrots will work equally well. I was worried that the squash might not cook as quickly as the carrots, or visa versa, but they came out beautifully in just 4 minutes! It was so easy to make, just throw everything into the Instant Pot, put on the lid, push manual and set the timer for 4 minutes. Voila!
You can also vary this recipe for only butternut squash or only carrots, but I love the mixture of the two. I hope you love it, too!