Chocolate-Dipped S'more Bars

      I am still keeping my oven turned off!  On Saturday I took chocolate dipped strawberries to a baby shower.  I had some chocolate left over, so I decided to use it on these delectable S'more Bars! The only problem with them is that they are so sweet, I could have sliced them a bit smaller! 

         Spray a 9x13 pan with cooking spray.  
    Beat 1/2 c. butter, 1 c. dark brown sugar and 1 tsp. vanilla extract until light and fluffy. Add and beat in 2 c. graham cracker crumbs.  Check my last blog entry threewinksdesign.weebly.com/home/cutest-little-cheesecakes-ever to see how I crush graham crackers for these small recipes.  Also add 1 c. flour and 1 tsp. coarse sea salt.  Beat in 1 can (14 oz.) sweetened condensed milk.  
     Next, stir in one 12 oz. bag of milk chocolate chips and 2 c. mini marshmallows.  Smoosh the whole mixture into the pan and cover with plastic wrap.  Chill in the refrigerator until firm.
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   When the bars are firm, cut them up into squares and dip them into the chocolate.  I liked putting them in on the angle.  You can eat the bars without the chocolate, but I find the chocolate brings out the s'more flavor.  No fire, less mess, the kids love them! This is a nice summer snack!  

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