I am still keeping my oven turned off! On Saturday I took chocolate dipped strawberries to a baby shower. I had some chocolate left over, so I decided to use it on these delectable S'more Bars! The only problem with them is that they are so sweet, I could have sliced them a bit smaller!
Spray a 9x13 pan with cooking spray.
Beat 1/2 c. butter, 1 c. dark brown sugar and 1 tsp. vanilla extract until light and fluffy. Add and beat in 2 c. graham cracker crumbs. Check my last blog entry threewinksdesign.weebly.com/home/cutest-little-cheesecakes-ever to see how I crush graham crackers for these small recipes. Also add 1 c. flour and 1 tsp. coarse sea salt. Beat in 1 can (14 oz.) sweetened condensed milk.
Next, stir in one 12 oz. bag of milk chocolate chips and 2 c. mini marshmallows. Smoosh the whole mixture into the pan and cover with plastic wrap. Chill in the refrigerator until firm.
When the bars are firm, cut them up into squares and dip them into the chocolate. I liked putting them in on the angle. You can eat the bars without the chocolate, but I find the chocolate brings out the s'more flavor. No fire, less mess, the kids love them! This is a nice summer snack!
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Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!