Lemon Pancakes with Blueberry Syrup

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Lemon Pancakes with Blueberry Syrup first published on 3 Winks Design.

     Sometimes we like to have breakfast for dinner.  So, when Alicia mentioned to me that she made  homemade blueberry syrup and she thought it would be great to blog about, I thought it was a great idea!  Unfortunately, she hadn't taken any pictures, and she was out of blueberries.  "You'll have to do it mom," she said.  Since I had just gone grocery shopping and had found blueberries at a great price, I decided that last night would be a breakfast for dinner night!  
     Of course, I had to take it a step further, because that is my way.  What goes great with blueberries (and just about all berries) but lemon?  So, I thought, how about Lemon Pancakes? Well, let me tell you, that was a good thought! These things are so good!  I used healthy ingredients like lemon, coconut oil and coconut milk.    Not only is it breakfast for dinner, it is like dessert for dinner! 

These yummy lemon pancakes drizzled with blueberry syrup are to die for! I was so pleased with he flavor of both the syrup and the pancakes. Click the buttons below for the printable recipes.

Blueberry Syrup

Lemon Pancakes

     Be sure to start making the syrup first, to give it time to reduce.  It is still kind of thin when you serve it warm, but the leftover syrup in the fridge is thicker.  

I blended the blueberries in the blender and then put them through a sieve to take out most of the bits of skin. It looks pretty that way. I made the pancakes with coconut oil and coconut milk. You can probably use regular oil and milk, but these were really good!

A few blueberries and lemon zest make a feast for the eyes garnish.

     Do you enjoy breakfast for dinner once in a while?  If so, you might want to give these recipes a try! 
     We have some past breakfast posts that would be great as well. Just click on the links below to see some favorites.

     Still need a griddle or a carafe to hold your syrup?  Check out these deals.