No-Bake Blueberry Cheesecake

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    Blueberries have been on sale!  Here is a luscious, creamy way to use them without heating up your kitchen.  I didn't even turn on my oven to make the crust!  I simply put together the graham crackers, sugar and melted butter, pressed them into my favorite blue pie dish and chilled it until I was ready to use it.  (Blue pie dish=Perfect for blueberry desserts!)  The blueberry flavor isn't super strong, so on this blueberry cheesecake I love to pile on the fresh blueberries to get that fresh taste. 

Here is the recipe! 

I hope you try it and love it!  Let me know! 

Here are a few other blue pie plates!