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Blueberries have been on sale! Here is a luscious, creamy way to use them without heating up your kitchen. I didn't even turn on my oven to make the crust! I simply put together the graham crackers, sugar and melted butter, pressed them into my favorite blue pie dish and chilled it until I was ready to use it. (Blue pie dish=Perfect for blueberry desserts!) The blueberry flavor isn't super strong, so on this blueberry cheesecake I love to pile on the fresh blueberries to get that fresh taste.
Here is the recipe!
I hope you try it and love it! Let me know!
Here are a few other blue pie plates!
Creators of Hot Cocoa Bombs! (copyrighted)
Helen Reynolds: Mother of six children , grandmother to eleven! I love to cook, craft and create things and I especially love doing that with my family, So, when my lawyer daughter, Lindsey, my artist daughter, Madalynn, and I came up with the idea of Hot Cocoa Bombs, this blog was born. Then, one more daughter, with her technical and science skills, plus creativity has joined in to round us out! Read more about us here!